Canadian Supplier Recalls Nearly 7K Lbs of Ham

Recalled for Salmonella risk, the products were shipped to distributors in California for further distribution in institutional use.

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WASHINGTON — Olymel S.E.C./L.P., a Quebec, Canada establishment, is recalling approximately 6,804 pounds of ready-to-eat (RTE) ham products that may be contaminated with Salmonella Enteritidis, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Thursday.

ArgasThe ham items were packaged on November 5, 2020. The following products are subject to recall [View Labels (PDF Only)]:

  • 12-lb. plastic film vacuum package of “Celebrity EXTRA LEAN IMPORTED HAM 98% FAT FREE” with product codes “20309 11 – 91”, “20309 21 – 91”, “20309 31 – 91”, “20309 41 – 91” or “20309 51 – 91” printed on the side of the packaging. 

The products subject to recall bear Canadian establishment number 180 inside the Canadian inspection mark located below the ingredient list. These items were shipped to distributors in California for further distribution for institutional use.

The problem was discovered when FSIS collected a routine product import sample that confirmed positive for the presence of Salmonella Enteritidis­­­. The product subject to recall was determined by the Canadian Food Inspection Agency (CFIA) to be associated with the FSIS positive sample result.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. 

FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

Media and consumers with questions regarding the recall can contact Richard Vigneault, Media Relations for Olymel S.E.C./L.P., at (514) 497-1385 or [email protected]. Members of the media can also contact Lennert Berg, COO for Atalanta Corp., at (908) 372-6064. Consumers with questions can also contact Glenn Gaus, Director of Food Safety & Quality Assurance for Atalanta Corp., at (908) 845-2079.

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