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Labeling
'Organic' Label Doesn't Guarantee Much
There's a common belief that organically-raised animals live happier, more natural lives. The reality, though, is more complicated.
Packaging
Beverage Packaging Market to Top $133B by 2026
Home
How the Trade War Will Affect Holiday Shopping
Consumer Trends
Japan's $22K Melons
Consumer Trends
How Much will we Eat in the Future?
Products
Digiorno, Stouffers Launch New Products with Plant-Based Meat Grounds
Digiorno Rising Crust Meatless Supreme and Stouffer's Meatless Lasagna with SWEET EARTH Awesome Grounds will soon be at a store near you.
Consumer Trends
Weak Potato Harvest Could Mean French Fry Shortage
Cold and wet weather this fall in parts of Canada and the Northern US is likely to leave producers in short supply and prices raised.
Consumer Trends
France Threatens Retaliation if US Doubles Champagne, Cheese Prices
The proposed tariffs include Roquefort cheese, handbags, lipstick and sparkling wine — in retaliation for France’s tax on American tech giants.
Home
How to Use Real-Time Information to Manage Packaging Lines
A better understanding of signals such as status and flow, and how they can be applied using real-time information, help you better identify the root cause of problems, and how to countermeasure them.
Consumer Trends
What's So Bad About Processed Foods? Scientists Offer Clues
Chips, soda, and frozen pizzas tend to be full of salt, sugar, and fat, but now scientists are trying to understand if there's something else about such processed foods that might be bad for us.
Consumer Trends
Not to be Outdone, Tyson Enters Plant-Based Meat Market
The fast-growing market for meat alternatives has a surprising new player: Tyson Foods.
Consumer Trends
SFA Report: Specialty Food Sales Near $150 Billion
The Specialty Food Association's annual State of the Specialty Food Industry Report, issued this week, reveals that specialty food remains one of the fastest-growing segments of the food business.
Consumer Trends
Growth Projected in Ripe U.S. Cheese Market
The U.S. cheese market remains a food industry segment bursting with growth and innovation, according to a new report by market research firm Packaged Facts.
Consumer Trends
The Result of People Buying Organics
A just-published study in The American Journal of Clinical Nutrition was designed to compare some sustainability features of diets from consumers with varying levels of organic food. Find out more by watching this installment of The Lempert Report.
Consumer Trends
Jack Link's Introduces its First Zero Sugar Jerky
Jack Link's Zero Sugar Jerky is inspired by the original, iconic Link family recipe, made with 100 percent lean-meat beef, over 30 grams of protein in one bag, and no preservatives, no MSG nor added nitrates—and now available without added sugar.
Consumer Trends
Blue Apron Latest to Suffer in Tough Meal Kit Market
Meal kit companies face an ultimatum: Adapt or die. The struggle intensified Monday, when Blue Apron announced that it could be delisted from the New York Stock Exchange because its closing share price has been lower than $1 since early May.
Consumer Trends
Burger King to Expand Sales of New Meatless Burger to Europe
The food chain said Tuesday that Sweden will be the first European country where it sells the new kind of veggie burger, with sales to start Wednesday.
Consumer Trends
Impossible Foods Debuts Meatless Sausage at Little Caesars
Plant-based burger maker Impossible Foods is debuting its second product — meatless sausage crumbles — on Little Caesars pizza.
Consumer Trends
Hershey’s to Launch Limited-Edition Chocolate Bar Featuring Emojis
For the first time in The Hershey Company’s 125-year history, the iconic Hershey’s brand is changing the look of its original milk chocolate bar and transforming each piece to include an emoji.
Consumer Trends
Kashi Rebrands its GOLEAN Line to Kashi GO
Kashi GO launches with a new cereal flavor and protein bar format. The redesign reflects the values of Kashi customers who choose foods that fuel and inspire them.
Consumer Trends
Label Trust and Smart Eating
Nearly 40 percent of millennials say they would switch brands for transparency—so food producers that provide them with the most accurate and transparent information will be the ones who win their loyalty. Delivering complete and accurate information can, however, be time-consuming and labor intensive—and this is where Product Lifecycle Management software solutions can prove to be invaluable.
Consumer Trends
Insurgents vs. Industry Incumbents: How the F&B Industry is Reshaping Itself for the 'Woke' Consumer
Colin Elkins, Global Industry Director for Process Manufacturing at IFS, explores how ambitious food and beverage companies can leapfrog leading industry giants by meeting growing consumer expectations with fresh product transparency.
Consumer Trends
Meatsplainer: How New Plant-Based Burgers Compare to Beef
If you want to skip meat, a new era of options is here. So are the plant-based patties better for you or for the planet? Here's what you might want to know before taking a bite.
Consumer Trends
McDonald's Turns to Bacon and Wins (Surprise, Surprise)
McDonald's turned to a sure thing in the first quarter, bacon, and it paid off.
Consumer Trends
Burger King May Sell Plant-Based Burger Across U.S. This Year
Restaurant Brands International, Burger King's parent, said Monday that a month-long test of the Impossible Whopper at 59 restaurants in St. Louis has gone so well that it will start testing it in additional markets. The company said it may expand sales nationally by the end of this year.
Consumer Trends
Godiva Moves Beyond Chocolate to Open 2,000 Cafes
The cafes mark Godiva's foray into prepared meals. The first one officially opens in Manhattan Wednesday and is part of an ambitious growth plan spearheaded by CEO Annie Young-Scrivner.
Consumer Trends
Is That Soy in Your Whopper? Plant-Based Meat Sales Rising
From soy-based sliders to ground lentil sausages, plant-based meat substitutes are surging in popularity. And carnivores — not vegans or vegetarians — are among the biggest consumers.
Consumer Trends
Forget Kibbles: U.S. Sales of Fresh Pet Food are Soaring
U.S. pet owners are increasingly feeding fresh food to their dogs and cats. Some order pre-proportioned meals of meat and vegetables or frozen raw meat online. Others find them in refrigerators at big retailers like Walmart.
Consumer Trends
Schmear Campaign: New Yorkers Lambaste Bread-Sliced Bagel
New Yorkers have strict rules when it comes to their iconic foods, and one of them, apparently, is you never slice a bagel like a tiny loaf of bread.
Consumer Trends
Are Eggs Good or Bad for You? New Research Rekindles Debate
The latest U.S. research on eggs won't go over easy for those can't eat breakfast without them. Adults who ate about 1 ½ eggs daily had a slightly higher risk of heart disease than those who ate no eggs. The study showed the more eggs, the greater the risk. The chances of dying early were also elevated.
Consumer Trends
Conagra Brands Highlights Expanded Better-for-You Food Portfolio
Conagra Brands is showcasing its expanded better-for-you food portfolio, including innovation from iconic and emerging brands within the company's frozen and snacking businesses, at the Natural Products Expo West 2019 show on March 7–9 at the Anaheim Convention Center.
Consumer Trends
Beyond Meat Unveils Newest Product Innovation — Beyond Beef
Beyond Beef is designed to have the meaty taste, texture, and versatility consumers love about ground beef, but with the added health and sustainability benefits of plant-based meat.
Consumer Trends
The Ugly Produce Movement May Have a Problem
Younger, socially conscious Americans and their concerns about sustainability have turned some unflattering attention toward the food industry according to a new article in The Atlantic. Find out more by watching this installment of The Lempert Report.
