Fieldbrook Foods Recalls 28K Cases of Cream Bars for Listeria

Fieldbrook Foods has expanded a previous recall of cream bars produced on a production line in 2017 to now include more than 28,000 cases of product.

Top’s Orange Cream Bars, Principle Display Panela

Fieldbrook Foods Corporation is clarifying that its previously-announced voluntary recall of all orange cream bars and chocolate coated vanilla ice cream bars that were produced in 2017 on the company’s Hoyer 1 Line at its Dunkirk, NY plant (plant code 362677) also includes 28,751 cases of Raspberry Cream Bars that were Sundae Shoppe 12pk Raspberry Cream Barsincluded with Orange Cream Bars in ALDI seasonal split-case purchases. The split-cases were shipped between March and August 2017.

These products are being recalled due to the possibility that they may be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The Hoyer 1 Line in Dunkirk, NY is the only production line and the only Fieldbrook Foods plant (of 3) involved in this recall notice.

The recalled orange cream bars, raspberry cream bars, and chocolate coated vanilla ice cream bars were sold at the following merchants under the indicated brands:

Asrg

The recalled products have a production date of January 1, 2017 to December 31, 2017 and a β€œbest by” date of January 1, 2018 to December 31, 2018. The Hood and Kemps products may show a β€œbest by” date of July 1, 2018 to June 30, 2019. Fieldbrook Foods is working with each of these retailers to recall the affected products.

No illnesses have been reported to date in connection with this problem.

The potential for contamination was noted after routine industry testing revealed the presence of Listeria monocytogenes in only a few ice cream bar samples of many tested. The expansion of the recall is out of precaution for consumer health and food safety after a few additional samples tested positive for the presence of Listeria monocytogenes. There is no evidence of any contamination prior to October 31, 2017, but the company has issued the recall back to January 1, 2017 through an abundance of caution and in full cooperation with the FDA. The company has suspended production and distribution of all products produced on this production line while it cooperates with the FDA to fully investigate the source of the problem.

Consumers who have purchased these products are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at 1-800-333-0805 x2270.

More in Recalls/Alerts