MILWAUKIE, OR — Experienced financial leader Brian Gill has joined Bob’s Red Mill as Chief Financial Officer, to lead the global natural food brand’s finance and accounting departments and help drive business growth and performance. He fills the position most recently held by Trey Winthrop, who has been named Bob’s Red Mill CEO following the retirement of Dennis Vaughn.
Brian Gill
He will work closely with Winthrop and the Bob’s Red Mill Board of Directors, which includes founder and president Bob Moore, to drive strategy for the employee-owned company.
“Brian has the ideal blend of executive experience and boots-on-the-ground operational knowledge,” said Winthrop. “I look forward to working with him to drive the business forward, expanding into new product categories while maintaining leadership in the whole grains and baking segments we’re known for. Together, I am confident we’ll continue to grow our leadership position in the natural foods industry.”
Bob’s Red Mill is 100% employee-owned and a leader in nutritious, organic and gluten-free foods. The company’s mission to “inspire joy with wholesome foods” is backed by a diverse line featuring more than 200 products, including whole grains, stone-ground flours, oats, baking mixes, snacks and more. The company was founded by Bob Moore in 1978. In 2010, Bob created an Employee Stock Ownership Plan that made everyone employee-owners, and today, 92-year-old Bob continues to serve as President of Bob's Red Mill, where he continually inspires the company's 500-plus employee-owners with his passion for nutrition and entrepreneurship. Bob's Red Mill is located in Milwaukie, OR, just outside of Portland.
