Ingredients | Food Manufacturing

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Protecting Against Food Recall Losses With Insurance

With companies facing an increasing number of food product recalls, learn how commercial general liability insurance policies can help offset losses.

Cell-Based Fish Startup BlueNalu Raises $20M

San Diego-based BlueNalu said the financing will enable it to develop a pilot production facility, expand staff and implement alliances for its supply chain.

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Rainforest Alliance Boosts Cocoa Certification Program

The goal is to accelerate sustainability improvement in cocoa through certification.

White Castle's Impossible Slider with dairy-free cheddar cheese.

White Castle Debuts Dairy-Free Cheese

The vegan cheese offering comes less than a year after White Castle introduced its meat-free Impossible Slider last April.

The Story of Peeps

It used to take 27 hours to make a Peep.

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Farm Wins $265M in Dicamba Suit

A peach farmer argued that weedkiller dicamba that had drifted onto his orchards from other farms had severely damaged his trees.

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How 5G Will Transform the Food Industry

The 5G evolution is poised to make end-to-end monitoring of food far easier, creating a reliable and flexible wireless backbone.

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Mfr to Stop Making Damaging Chemical

The company said it was a business decision to end its production, and it reaffirmed that it believes the product is safe.

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Report Details Gluten-Free Snacks Misconceptions

Research shows more than 1 in 5 people incorrectly think gluten-free products are lower in fat and sugar.

In this June 22, 2019 file photo, a shopkeeper weighs California almonds for a customer at a shop in New Delhi, India. Almonds used to have about 170 calories per serving, then researchers said it was really more like 130. A little later, they said the nuts may have even less. The shifting numbers for almonds show how the figures stamped on nutrition labels may not be as precise as they seem.

Changing Calorie Counts Reveal Inexact Science

The shifting numbers for almonds show how the figures printed on nutrition labels may not be as precise as they seem.

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U of Nebraska Hosting Food Microbiology Workshop

The program will provide curriculum on the ecology of microorganisms and pathogens in foods, and what measures are used to prevent their growth.

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Mondelez Patents Process to Cut Sugar in Chocolate

The process aims to reduce total sugar in chocolate products by at least 10 percent and by as much as 50 percent.

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Retailers' Rated on Chocolate Sourcing Scorecard

Green America has released a chocolate scorecard that rates top US grocery stores and pharmacies on how well their chocolate product offerings address labor conditions and sustainability.

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Nearly 8 Tons of Beef Patties Recalled

The product was shipped to a single distribution location in Iowa, which then distributed the product to institutions, including schools.

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Tahini Recalled for Salmonella Risk

Taylor, MI-based Emesa Foods is recalling 23 cases of tahini product distributed in the states of Michigan and Texas.

Dark Chocolate Products Recalled

Whole Foods is recalling two dark chocolate snacks that may contain undeclared milk or coconut.

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Thank Fungi for Cheese, Wine & Beer

Scientists don't know much about the domestication of microbes, and as a result, society fails to appreciate their pivotal contributions to the foods and drinks that we enjoy all year long.

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Why it Can Be Hard to Stop Eating

Some foods may be designed that way.

Southeastern Mills Acquires JMH Premium

Food ingredients developer Southeastern Mills has acquired JMH Premium, which makes flavor bases, demi-glace/gravies, marinades & sauces, dressing & dips and drinks & desserts.

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Partnership to Improve Plant-Based Food Texture

This partnership represents the first time in vitro oral processing will be applied in the category of meat analogs.

Brewing Beer that Tastes Fresh Longer

Researchers have engineered lager yeast to make more molecules that protect beer against staling, resulting in improved flavor stability.

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Italian Leader Boycotts Nutella

At the heart of the matter for the Italian company are hazelnuts grown in Turkey.

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Canada to Allow the Sale of Cannabis Edibles Late This Year

The Canadian government says a limited selection of cannabis-laced food products won't hit retail shelves in the country before mid-December.

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U.S. Holds CBD Hearing as Fans, Sellers Await Legal Clarity

CBD products have surged in popularity despite confusion around their legal status . Now U.S. regulators are exploring ways to officially allow the hemp ingredient in food, drinks and dietary supplements.

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Ben & Jerry's Wants in on the Budding CBD Industry

The company has announced its commitment to including CBD in its ice cream innovations.

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Kellogg Moves to Responsibly Sourced Corn for Kellogg's Corn Flakes Sold in Europe

Corn supply chain audited to ensure it meets responsible sourcing criteria.

Carl's Jr. Rocky Mountain High: CheeseBurger Delight (CBD) (Photo: Business Wire)

Carl’s Jr. to Test CBD-Infused Burger

The Rocky Mountain High: CheeseBurger Delight (CBD) will be available in Denver on April 20, 2019.

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6 States, DC Sue Over Changes to School Lunch Rules

Six states and the District of Columbia sued the Department of Agriculture on Wednesday, saying it weakened nutritional standards in school breakfasts and lunches when it relaxed the requirements affecting salt and refined grains last year.