Ingredients | Food Manufacturing

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CBA Urges Federal Regulators to Keep Up with Exploding CBD Market

CBA: "It is time for the federal government to engage more meaningfully on regulating CBD, given the continued expansion of a ‘Wild West’ CBD market."

Eloisa Vendemiatti, a postdoctoral researcher at WVU, and Vagner Benedito, associate professor of biochemical genetics, observe tomato plants at the WVU Greenhouse. They're working to develop an insecticide-resistant trait to the domesticated tomato.

Researchers Trying to Develop Insecticide-Resistant Tomato

One West Virginia University researcher is confident he will be able to develop a tomato that requires little to no pesticides.

Palm oil seeds.

How Palm Oil Became the Most Hated, Most Used Fat Source in the World

And do consumers care?

Study developed a recipe combining chickpea flour and psyllium, a plant-derived soluble fiber.

Researchers Find Ways to Make Gluten-Free Bread Tastier, More Nutritious

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Microscopic Worms to the Cranberry Rescue

FDA Gives Update on Food PFAS Testing Efforts

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Report Shows Consumers Paying Closer Attention to Ingredient Lists

Managing Risk, Recalls, and Traceability in the Food Industry

Managing Risk, Recalls, and Traceability in the Food Industry

Management of enterprise risk, recalls and traceability differentiates food and beverage manufacturers in crowded market verticals that operate on razor-thin margins. We cover it all in our new e-book, helping to put you on the right track.

CBD buds of chocolate by Chronic Candy displayed at the Big Industry Show, Los Angeles Convention Center, Aug. 31, 2018.

Senate Bill Would Clear CBD as a Food Ingredient

Proponents said the measure would protect hemp growers and consumers currently operating in a “regulatory gray zone.”

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Boston Beer Co. to Begin R&D of Non-Alcoholic Cannabis Beverages

A new subsidiary will establish a dedicated innovation hub in Canada.

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Synergy Flavors Acquires Innova Flavors From Griffith Foods

Carbery Group-owned Synergy gains a supplier of savory flavoring and ingredients.

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Why Is the FDA Funded in Part By the Companies it Regulates?

Was this move a clever win-win for the manufacturers and the public, or did it place patient safety second to corporate profitability?

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Biden Signs Sesame Allergy Declaration Into Law

It makes sesame the ninth major food allergen that must be declared on food labels as of the start of 2023.

Chocolate Supplier Barry Callebaut Announces Sept. 1 Succession for CEO, Americas Leadership

Zurich-based Barry Callebaut Group is one of the world's largest manufacturers of high-end chocolate and cocoa products.

Subsidiaries of Anheuser-Busch, Post Partner on 'Climate-Positive' Grain Foods

Products will be formulated using EverGrain’s circularly-sourced barley protein and fiber and Bright Future Foods’ climate-positive oats.

Busch is Hiring a Dog Beer Tester

If you’re a dog and watching this, it’s highly likely that you’re unemployed.

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FDA's Launching 'Closer to Zero' Plan to Remove Metals in Baby Food

The FDA aims to reduce the levels of arsenic, lead, cadmium and mercury in baby foods to the greatest extent possible.

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AI Used to Assess Beef Freshness

It combines deep learning with a relatively inexpensive vision technique.

Malting Byproduct Could Find Use in Human Nutrition

The leftover material is not only high in protein, but high in phytochemicals, making it a potential source of development in the food industry.