Ingredients | Food Manufacturing

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FDA Approves GMO Pork for Food & Medicine

It's the first intentional genomic alteration in an animal that the FDA has approved for both human food consumption and as a source for potential therapeutic uses.

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Pending Regulatory Developments for Food Innovators: Microorganisms, Cell Cultures and COVID's Impact

As demands brought on by the pandemic persist into 2021, it also creates a major opportunity for food innovators. Here's a look at what to expect.

Infographic: The Pros and Cons of Various Food Processing Technologies

Food manufacturers are combatting increased demands and concerns about food safety with innovative tools to meet high standards. See some of the latest here.

Cucumber Citrón cannabis-infused beverage produced by Los Angeles company Calexo.

Michigan Agency Releases Guidance for THC-Infused Beverages

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Ag Secretary Proposes Moving Food Animal GMO Regulation to USDA

Mexico Ag Department Proposes 2024 Ban on Roundup Ingredient

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It's Time to Take Fish Out of Fish Feed

Food engineers in Brazil and France developed gels based on modified starch for use as 'ink' to make foods and novel materials by additive manufacturing.

Engineers Create Ingredients to 3D Print Food

In the near future, it will be possible to produce food with personalized shapes, textures, flavors and colors.

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FDA Implores Manufacturers to Clearly List Sesame Use on Labels

The agency said its studies indicate some allergic reactions may be caused by products with undeclared sesame.

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The Spooky & Dangerous Side of Black Licorice

This candy can be a killer.

Before the Butcher Launches Plant-Based Burgers That Cost the Same as Beef

The break-through price was achieved through family-pack packaging and minor adjustments that reduced ingredient costs.

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Irish Court Says Subway Bread Isn't Bread

A supreme court ruling came in a tax dispute that argued some of an Irish franchisee's takeaway products were not liable for value-added tax.

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Burger King Removes Artificial Ingredients From Whopper

Its part of Burker King's move to make 100 percent of its permanent food menu free from artificial colors, flavors and preservatives by the end of 2021.

3D printed milk structures of a couch, fortress, wheel and cloverleaf, along with a filled cone and cube.

Simple Method 3D Prints Milk Products

Conventional methods are not always compatible with temperature-sensitive nutrients.

In this file photo taken July 17, 2020, a man wearing a mask to curb the spread of the coronavirus walks past a Burger King restaurant franchise in Beijing.

Chinese Burger King Operator Fined $400K for Expired Ingredients

The case was publicized by state TV.

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Food Coloring a Potential New Weapon Against COVID-19

The dyes can potentially neutralize viruses lingering in the air.

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Seafood Study Finds Plastic in All Samples

A study of five different seafoods has found traces of plastic in every sample tested.

FoodChain ID Acquires French Tech Provider Nutraveris

Nutraveris helps manufacturers and marketers more efficiently create and launch dietary supplements through its AI-based platforms.

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USDA: Regulations Research Aiding Low-Moisture Food Safety

The USDA shares how its five-year research project has helped ensure the safety of low-moisture food products like nuts, spices, pet food and cereals.