Ingredients | Food Manufacturing

A new study finds chicken nuggets, burritos and other popular items consumers buy from fast food outlets in the United States contain chemicals that are linked to a long list of serious health problems.

Industrial Chemicals Found in U.S. Fast Foods

The food contained chemicals linked to a long list of serious health problems.

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EPA Unveils Strategy to Regulate Toxic 'Forever Chemicals'

PFAS have been associated with serious health conditions, including cancer and reduced birth weight.

This Jan. 23, 2014 photo shows the nutrition facts label on the side of a cereal box in Washington.

FDA Details Lower Sodium Guidelines for Food Industry

The voluntary goals finalized Wednesday for 163 foods are intended to help lower the amount of salt people eat.

Potatoes await harvesting at Green Thumb Farms, Sept. 27, 2017, in Fryeburg, Maine.

Researchers Trying to Grow Climate Change-Resistant Potato

Oregon State's Woodhall Vineyard.

Researchers Get $7.65M to Study Wildfire Smoke Impact on Grapes, Wine

Gene-edited strawberry plants grow in a J.R. Simplot Company greenhouse in Boise, Idaho on Oct. 22, 2021.

Idaho, California Companies Partnering on Gene-Edited Strawberries

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Food Coloring Supplier GNT to Expand in North Carolina

Today in Manufacturing Podcast

Today in Manufacturing Podcast

Today in Manufacturing has a new podcast brought to you by the editors of Industrial Media. In each episode, we discuss the five biggest stories in manufacturing, and the implications they have on the industry moving forward.

Givaudan to Expand Taste & Wellbeing Unit by Acquiring DDW, The Color House

Switzerland-based Givaudan gains a Louisville-based provider of natural food coloring.

Diversity of wild mushroom collected in an hour on a few acres in the Uinta Mountains, Utah.

Foods That Claim to Have "Wild Mushrooms" Rarely Do

A new study of 16 products whose label claims to contain wild mushrooms showed that nearly all consisted of cultivated species.

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EPA Bans Chlorpyrifos Pesticide on All Food

The agency says it is revoking all tolerances for chlorpyrifos to particularly protect children and farmworkers.

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Former FDA Chief Wants More Independent Agency

The importance of shielding the FDA from political influence.

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Study: Ultraprocessed Foods Now Comprise 67% of Calories in Children and Teen Diets

That figure jumped from 61% in 1999.

Coke Zero Sugar’s Recipe Gets a Change

As expected, reviews are mixed.

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Study: Nutritional Values Static Despite Reductions on Calories, Salt & Sugar

A four-year study found no change in the nutrient profiling score of products over time across the world's ten largest food & beverage companies.

Study developed a recipe combining chickpea flour and psyllium, a plant-derived soluble fiber.

Researchers Find Ways to Make Gluten-Free Bread Tastier, More Nutritious

The research has three goals: improving the nutritional value of gluten-free products, increasing their acceptability to consumers and seeking technologically feasible solutions.

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CBA Urges Federal Regulators to Keep Up with Exploding CBD Market

CBA: "It is time for the federal government to engage more meaningfully on regulating CBD, given the continued expansion of a ‘Wild West’ CBD market."

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Microscopic Worms to the Cranberry Rescue

Nematodes with a taste for "insect innards" may offer cranberry growers a natural alternative to fighting hungry crop pests with chemical insecticides.

FDA Gives Update on Food PFAS Testing Efforts

See what the agency has to say about its ongoing sampling and testing efforts designed to better understand the occurrence of per- and polyfluoroalkyl substances in the food supply.