Lauran Neergaard

AP Medical Writer

More from Lauran Neergaard

Study Raises Questions About Gluten, Lactose

The addition of lactose, food dyes and gluten to medications are putting users at risk.

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Gene-Edited Food is Coming

It's a different technology than today's controversial 'genetically modified' foods, and it's expected to be available early next year.

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Panel Urges Rewrite of Food Allergy Warnings

Today's precautionary labels about accidental contamination are voluntary, meaning there's no way to know if foods that don't bear them should.