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Lauran Neergaard
AP Medical Writer
More from Lauran Neergaard
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Study Raises Questions About Gluten, Lactose
The addition of lactose, food dyes and gluten to medications are putting users at risk.
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Gene-Edited Food is Coming
It's a different technology than today's controversial "genetically modified" foods, and it's expected to be available early next year.
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Panel Urges Rewrite of Food Allergy Warnings
Today's precautionary labels about accidental contamination are voluntary, meaning there's no way to know if foods that don't bear them should.