Why It Can Be So Hard To Find Affordable, Healthy Food

Food labeling appears to be crucial to consumers’ choices when purchasing their food. Find out more by watching this installment of The Lempert Report.

Mar 14th, 2019
More in Labeling
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Improving Traceability, Security and Compliance
Combining label design, traceability and print automation allows for meeting customer, industry and regulatory standards, including FSMA.
Dec 10th, 2020
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Nonprofits File FTC Complaint Against Cargill's 'Family Farmer' Turkey Label Claims
Six groups say the labels falsely imply the turkey brands have benefits for workers, animals and the environment.
Nov 24th, 2020
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FDA Implores Manufacturers to Clearly List Sesame Use on Labels
The agency said its studies indicate some allergic reactions may be caused by products with undeclared sesame.
Nov 11th, 2020
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Farm-Traceable ID Allows Consumers to Explore Where Their Poultry Was Raised
All Farmer Focus turkeys and chickens have a Farm ID, creating a unique farm-to-table experience.
Oct 23rd, 2020
A store clerk shows a plant-based burger at a supermarket chain in Brussels on Friday, Oct. 23.
EU Lawmakers Say Meatless Burgers Are Still Burgers
The rule is being praised for its "common sense."
Oct 23rd, 2020
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Cheese Producers React Angrily to Mexico Cheese Seizure
Business groups said the move could unfairly damage the reputations of producers.
Oct 15th, 2020
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Tofurky Sues Louisiana Over Plant-Based Meat Labeling Law
The suit challenges a law that The Good Food Insitute and Animal Legal Defense Fund argues is designed to disadvantage plant-based products.
Oct 12th, 2020
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Smucker Announces New Visual Identity
The new logo and corporate identity aim to reflect the company's growth far beyond jams and jellies.
Sep 24th, 2020
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Vision Inspection System for Shrink Sleeve Labels
The Silgan Equipment 51R84 vision system has been significantly revised to let the system conduct 360-degree inspections of full-body shrink sleeve labeled products.
Sep 8th, 2020
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Advancing Anti-Counterfeiting Tech
The global pandemic is exacerbating losses from counterfeiters, making the fight against fakes even more critical.
Aug 19th, 2020
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FDA Finalizes Gluten-Free Label Rule for Fermented, Hydroloyzed Ingredients
The rule pertains to foods such as soy sauce, yogurt, sauerkraut, pickles, cheese and green olives.
Aug 13th, 2020
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USDA Floats Rule to Strengthen Organic Standards Enforcement
The rule would expand the National Organic Program's oversight and help curb organic fraud.
Aug 7th, 2020