VIDEO: Importing Our Produce

According to a recent report from the USDA, imported fruits and vegetables account for an ever increasing share of U.S. consumption and in most cases, U.S. imports are sourced from just a few supplying countries.

Aug 19th, 2014
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Smithfield to Cut Sodium & Sugar 10% by 2025
The meat supplier also pledges to commit to "cleaner" labeling as part of its transparency efforts.
Feb 1st, 2021
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Two Customers Sue Subway Over Tuna Fraud
The customers, both from the San Francisco area, allege that the ingredient in question is "anything but tuna."
Jan 29th, 2021
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US Ag Secretary Signs MoU on Animal Biotechnology
It outlines responsibilities over the regulation of certain animals developed using genetic engineering that are intended for agricultural purposes.
Jan 20th, 2021
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Infographic: The Pros and Cons of Various Food Processing Technologies
Food manufacturers are combatting increased demands and concerns about food safety with innovative tools to meet high standards. See some of the latest here.
Jan 13th, 2021
Cucumber Citrón cannabis-infused beverage produced by Los Angeles company Calexo.
Michigan Agency Releases Guidance for THC-Infused Beverages
Dispensaries could begin selling beverages later this year.
Jan 7th, 2021
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Ag Secretary Proposes Moving Food Animal GMO Regulation to USDA
"If we do not put these safe biotechnology advances to work here at home, our competitors in other nations will," Sonny Perdue said Monday.
Dec 22nd, 2020
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FDA Approves GMO Pork for Food & Medicine
It's the first intentional genomic alteration in an animal that the FDA has approved for both human food consumption and as a source for potential therapeutic uses.
Dec 15th, 2020
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Mexico Ag Department Proposes 2024 Ban on Roundup Ingredient
The rules were praised by environmentalists and organic producers who have complained of pesticide contamination, but drew criticism from many farmers.
Dec 14th, 2020
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It's Time to Take Fish Out of Fish Feed
Fish farming is the world’s fastest-growing food production sector, but the key ingredients in commercial fish feed come from an unsustainable source.
Dec 14th, 2020
Food engineers in Brazil and France developed gels based on modified starch for use as 'ink' to make foods and novel materials by additive manufacturing.
Engineers Create Ingredients to 3D Print Food
In the near future, it will be possible to produce food with personalized shapes, textures, flavors and colors.
Dec 10th, 2020
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Pending Regulatory Developments for Food Innovators: Microorganisms, Cell Cultures and COVID's Impact
As demands brought on by the pandemic persist into 2021, it also creates a major opportunity for food innovators. Here's a look at what to expect.
Dec 10th, 2020
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FDA Implores Manufacturers to Clearly List Sesame Use on Labels
The agency said its studies indicate some allergic reactions may be caused by products with undeclared sesame.
Nov 11th, 2020