VIDEO: Importing Our Produce

According to a recent report from the USDA, imported fruits and vegetables account for an ever increasing share of U.S. consumption and in most cases, U.S. imports are sourced from just a few supplying countries.

Aug 19th, 2014
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Pictured: Lunch
An Ode to Mac and Cheese
Processed cheese solved an age-old problem. Now, Kraft sells 7 million boxes per week.
May 29th, 2020
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Hershey Invests Further in Direct Cocoa Sourcing
The chocolate-maker is expanding its Cocoa For Good program, committing to 100 percent direct-sourced cocoa in high-risk areas by 2025.
May 29th, 2020
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Ingredion Inks SoCal Distribution Deal with Batory Foods
Batory Foods will become the authorized licensed distributor of the Ingredion's ingredient solutions in Southern California.
May 28th, 2020
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FDA Allowing Ingredient Swaps Without Label Changes
The agency said the change is due to the scarcity of certain ingredients amid the COVID-19 pandemic.
May 27th, 2020
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EU Aims to Cut Pesticides, Lift Organic Farming
The EU's executive arm wants to halve the use of chemical pesticides by 2030.
May 20th, 2020
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New Way to Identify Ancient Beer
The beverage has prehistoric roots.
May 15th, 2020
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New Test Could Guarantee the Perfect Avocado
Lasers and vibrations can reliably assess fruits' ripeness.
May 8th, 2020
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Natural Preserving Food With Gas: What to Know
As health-conscious consumers become more educated about their food, more manufacturers are turning to a natural way of preserving food and extending shelf life.
Apr 14th, 2020
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EPA Allows Cancer-Linked Pesticide
The move was widely praised by farmers, who view the weedkiller as a new tool in an ever-increasing battle with “super weeds.”
Apr 13th, 2020
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NV Distilleries Turning Hooch into Sanitizer
They're combining their key ingredient — ethanol, which kills germs — with aloe vera or other chemicals to make hand sanitizer.
Mar 30th, 2020
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Enforcement Update for Bioengineered Food Standard
The USDA's Agriculture Marketing Service will enforce compliance with the National Bioengineered Food Disclosure Standard beginning on Jan. 1, 2022.
Mar 26th, 2020
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USDA Expands Definition for “Healthy” Label
USDA is now allowing the same uses of the "healthy" claim for meat and poultry as currently allowed for other food products.
Mar 20th, 2020