VIDEO: Importing Our Produce

According to a recent report from the USDA, imported fruits and vegetables account for an ever increasing share of U.S. consumption and in most cases, U.S. imports are sourced from just a few supplying countries.

Aug 19th, 2014
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In this photo provided by Burger King, shows the company announcing its work to help address a core industry challenge: the environmental impact of beef. To help tackle this environmental issue, the Burger King brand partnered with top scientists to develop and test a new diet for cows, which according to initial study results, on average reduces up to 33% of cows' daily methane emissions.
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FDA Allowing Ingredient Swaps Without Label Changes
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