Food & Beverage Group Vice President at ABB
More from Darcy Simonis
Food Traceability: Not Just Another Industry Buzzword
You've undoubtedly heard increasingly more about traceability in food & beverage manufacturing in recent years, and it's not just a passing trend. In our new e-book, we cover how proper food traceability measures will keep you on top of matters.
Jul 1st, 2021
Leveraging Demands for Global Foods
Ramping up production and implementing the right production processes are key.
Oct 23rd, 2019
Gourmet Mass Production
A growing desire for upscale cuisine has started to impact daily consumer choices, with more processed foods going gourmet. This can mandate unique production capabilities.
Sep 13th, 2019
The Rise of Vertical Farming
It's a potential solution for produce shortages in large cities and desolate areas like Antarctica.
Aug 29th, 2019
Reducing Waste, Improving Food Production
The disruption of machines in food production and refrigeration can result in large quantities of product being burnt, spoiled or contaminated.
Aug 8th, 2019
Traceability to Combat Recalls, Risks
Researchers estimate that 32 million Americans have food allergies, including 5.6 million children under age 18.
Jul 15th, 2019