Darcy Simonis

Food & Beverage Group Vice President at ABB
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Security Breach Podcast
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April 3, 2024
David Chang presents a dish at Momofuku Noodle Bar in New York, Nov. 10, 2011.
Momofuku Backs Down from 'Chile Crunch' Trademark Fight
April 15, 2024
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Cultivated Fish Company Opens Pilot Plant
April 12, 2024
Mrsmrlchero Resize
La Colombe Announces Canned 'Draft Latte'
April 12, 2024
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Security Breach Podcast
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Security Breach Podcast
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A new video series from Manufacturing.net - Security Breach, looks to offer the insight and tools needed to ready your company's defenses. Stay up-to-date on today's vital cybersecurity topics by subscribing here.
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The Freshly Frozen Food Challenge
With frozen food more readily available than ever, here, ABB's Darcy Simonis explains the evolving challenges in the frozen food industry.
November 5, 2019
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Leveraging Demands for Global Foods
Ramping up production and implementing the right production processes are key.
October 23, 2019
Gourmet
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Gourmet Mass Production
A growing desire for upscale cuisine has started to impact daily consumer choices, with more processed foods going gourmet. This can mandate unique production capabilities.
September 13, 2019
Vertical Farming
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The Rise of Vertical Farming
It's a potential solution for produce shortages in large cities and desolate areas like Antarctica.
August 29, 2019
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Reducing Waste, Improving Food Production
The disruption of machines in food production and refrigeration can result in large quantities of product being burnt, spoiled or contaminated.
August 8, 2019
Food Safety
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Traceability to Combat Recalls, Risks
Researchers estimate that 32 million Americans have food allergies, including 5.6 million children under age 18.
July 15, 2019