AP Food Industry Writer
More from Candice Choi
Changing Calorie Counts Reveal Inexact Science
The shifting numbers for almonds show how the figures printed on nutrition labels may not be as precise as they seem.
Feb 4th, 2020
Periodic Fasting Gains Followers
A diet that forbids eating for hours on end might seem doomed in a culture where food is constantly available, but apps and groups are popping up for people practicing "intermittent fasting."
Jan 6th, 2020
Labeling Food With Exercise Calories?
One attention-grabbing idea being explored: Labeling foods with “exercise calories,” or the amount of physical activity needed to burn them off.
Dec 24th, 2019
1M Kids Could Lose Free Lunch
Tighter eligibility standards and administrative issues pose the biggest threats.
Oct 17th, 2019
Papers Provoke Red Meat Controversy
It's the latest example of how divisive nutrition research has become, with its uncertainties leaving the door open for conflicting advice.
Oct 1st, 2019
Bloody Ingredient Makes Impossible Meat
It's one of many new concoctions food regulators expect to see more of in the coming years.
Sep 20th, 2019
Brexit Could Bring 'Chlorinated Chicken'
The term has come to sum up concerns that Britain could be pressured to accept looser food safety standards.
Sep 9th, 2019
Banana Industry on Alert
A disease that ravages banana crops has made its long-dreaded arrival in Latin America, the biggest exporter of the fruit.
Aug 26th, 2019
Urgency for Pig Vaccine Grows
Four million pigs have died already, as the disease's devastating spread intensifies.
Aug 21st, 2019
School Menus this Fall? Trade Mitigation
Schools will receive free food from the Dept. of Agriculture, which is giving away $1.2 billion in food that it's buying to help farmers hurt by trade negotiations.
Aug 12th, 2019
Big Dairy Support School Coffee Bars
With consumption of milk in the U.S. down 40 percent since 1975, the dairy industry is looking for all the help it can get.
Jul 8th, 2019
Restaurants Could be First to Get Modified Salmon
After growing to roughly 10 pounds in indoor tanks, they could be served in restaurants by late next year.
Jun 21st, 2019