Lindsay Whitehurst

Associated Press
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Keeping Food Production Flowing at Peak Levels
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Keeping Food Production Flowing at Peak Levels
July 15, 2026
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Brown-Forman CEO Announces Retirement
July 14, 2026
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Butter Maker Smooths Production Gaps with Flex Work Option That Lets Workers Pick Hours
July 14, 2026
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Carbonation, Hops and pH: The Science Behind Safer Non‑Alcoholic Beer
July 14, 2026
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Gear Reducers for Harsh Food Environments
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What food processors should consider when evaluating gear reducers.
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A can of Coors Seltzer Mango, center, is shown with Vizzy Blueberry Pomegranate, left, and Vizzy Pineapple Mango, in front of the Utah State Capitol on Feb. 17, 2022, in Salt Lake City.
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Utah Law Update Could Forbid Sale of Dozens of Hard Seltzers
At issue are flavorings that contain trace amounts of ethyl alcohol, making them technically verboten to sell in retail stores.
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Alcohol Limits Raised for Utah Beer
The agreement would raise alcohol limits to four percent, which is still lower than most states but would allow beers like Bud Light and Corona to be sold.
March 14, 2019
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Utah Closer to Raising Alcohol Limit
Lawmakers are closer to adopting alcohol levels for beer that are in line with most production-line brews, despite opposition from the Mormon church.
February 27, 2019