Joyce M. Rosenberg

AP Business Writer

In this Dec. 28, 2020, file photo, a server wears a face mask while tending to a patron sitting in the outdoor patio of a sushi restaurant, in downtown Denver.

Restaurants Are Big Winners of COVID-19 Relief Bill

The bill calls for grants equal to the amount of restaurants' revenue losses, up to a maximum of $10 million per company and $5 million per location.

In a July 2020 photo provided by Wolf's Ridge Brewing, owner Bob Szuter, employees Allison Randolph and Alicia Herrmann, sous chef Andy Zamagias, general manager Corey Schlosser and employee Andy Powell, from left, gather inside the restaurant's tap room in Columbus, Ohio. Szuter says he’s trying to figure out new ways to bring in revenue, focusing more on the brewery side of the business until it’s safe to have a full dining room.

With PPP Loans Spent, Restaurants Struggle to Survive

Thousands of restaurants are being forced to close down again on mandates from state and local officials combating the virus's resurgence.

Small Companies Respond to Labeling Law

A new law that requires food makers to label the packaging of any products that contain genetically modified ingredients has small and medium-sized manufacturers facing some big decisions.