Sodexo, a leading foodservice provider for campuses and universities across the U.S., proudly announces a partnership with Topanga. Through this partnership, Sodexo campuses will measure environmental impact, monitor daily participation, and track progress in reducing plastic usage by implementing reusable containers in cafeterias and retail venues operated by Sodexo.
Sodexo campuses will soon introduce Topanga’s ReusePass, an advanced reusable to-go program that employs track-and-trace technology to deliver measurable benefits and ensure a seamless experience for students. For a Sodexo campus that’s already adopted ReusePass, Saint Mary’s College of California operated by Sodexo’s Good Eating Company, key outcomes include a 97% return rate with 11 reuses per container so far. The implementation of reusable containers has encouraged students to rethink their usage of chinaware and serves as another example of Saint Mary’s College of California’s commitment to sustainability.
