The dry ingredient depositor is designed for dry, free flowing products such as sugar, sprinkles, chocolate chips, oat flakes, sliced nuts, and flour. The unit can be mounted on existing equipment or new conveyors. It is available with portable cantilevered frames. An operator interface stores multiple recipes for easy operator set up. The construction is stainless steel, the speed is variable and the deposit is targeted. Quick change tooling is available to change the deposit centerline.
Hinds-Bock Corporation, www.hinds-bock.com
