Company's SP-160 fill station clamps directly to the discharge fitting of cooking kettles to cleanly and accurately fill a wide range of flowable or semi-flowable products into pouches, tubs or pails. The machine features large port openings for gentle handling of particulate products such as soups, stews or meatballs in sauce. A rigid stainless steel discharge line elevates the positive shutoff spout to operator working height. It can quickly be disassembled without tolls for sanitizing. The unit is available with a casing clipper, waste bins and thermal transfer printer. It is equipped with a heat seal station for sealing pre-made pouches.
Hinds-Bock Corporation, www.hinds-bock.com