![title](https://img.foodmanufacturing.com/files/base/indm/all/image/2014/02/mnet_133738_406_thumbnail_0.png?auto=format%2Ccompress&q=70&w=400)
[[{"fid":"133737","view_mode":"default","fields":{"field_file_image_alt_text[und][0][value]":"","field_file_image_title_text[und][0][value]":""},"type":"media","attributes":{"height":199,"width":140,"style":"float: right; margin: 10px;","class":"media-element file-default"}}]]Company’s patented MSBO spout allows for clean deposits of difficult-to-handle products like meat, fish, poultry and vegetables. Product runs unburnable products that previously could not be cleanly cut off. Design features include:
- Positive Shut off
- Unique cutting spool
- Circumferential air blow off
- Cutting spool blow off
- PLC controlled multiple cycling of cutting spool
- Quick tool free disassembly of contact parts
- Heavy duty design
Product can be added to new or existing filling machines. Spout is ideal for use over tray lines, horizontal vacuum formers and entrée lines that run a wide variety of savory products where a clean cut off is required to maintain a clean seal zone.
Hinds-Block Corporation, www.hinds-bock.com