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The latest videos from Food Manufacturing
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The Future of Agriculture is at Risk
Find out more by watching this installment of The Lempert Report.
Labeling
'Added Sugars' on Nutrition Labels
The 'Added Sugars' category on nutrition labels will make a difference. Find out more by watching this installment of The Lempert Report.
Consumer Trends
The Result of People Buying Organics
A just-published study in The American Journal of Clinical Nutrition was designed to compare some sustainability features of diets from consumers with varying levels of organic food. Find out more by watching this installment of The Lempert Report.
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Retailers' ‘Organic’ Responsibility
Many shoppers choose U.S. Department of Agriculture's certified organic products to avoid chemicals or toxic substances, but the truth is that there are about 40 synthetic substances that are allowed for use in organic products. Find out more by watching this installment of The Lempert Report.
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A New Concern for Cellular Agriculture
Inverse reports that researchers from the University of Oxford, publishing in Frontiers in Sustainable Food Systems, have found that cultured meat and cattle farms will be similarly taxing on the environment, if we look far enough into the future. Find out more by watching this installment of The Lempert Report.
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‘Power of Meat' Study Explores Role of Meat and Poultry in Today’s Food World
As more shoppers are heading towards plant-based foods, the “Power of Meat 2019” study explores the $67 billion meat and poultry category. Find out more by watching this installment of The Lempert Report.
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The Move from Local to Hyperlocal
Marketwatch has an interesting column explaining the hyperlocal movement that is happening in cities across the U.S. Find out more by watching this installment of The Lempert Report.
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Food Prices Are on the Rise
Both the shopper and the farmer are being hurt. Find out more by watching this installment of The Lempert Report.
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2019 is the Year for CRISPR
CRISPR is much cheaper and more readily available than earlier forms of genetic engineering. Find out more by watching this installment of The Lempert Report.
Labeling
The USDA’s New GMO Food Labels Create Havoc
The Washington Examiner reports that they are “provoking the ire of environmental groups who say the rules favor agriculture industry interests over environmental concerns about the rising use of toxic chemicals by farmers.” Find out more by watching this installment of The Lempert Report.
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Sustainable Urban Agriculture Could Also Offer Environmental, Health, and Social Benefits
Find out more by watching this installment of The Lempert Report.
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Silicon Valley’s VCs are Thinking Twice About Throwing Money at Food
Find out more by watching this installment of The Lempert Report.
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The Food Industry is Getting Serious About Plant-Based Food
Nestle, Buhler Group and Givaudan have joined forces have invested over $4 million to form The Future Food Initiative. Find out more by watching this installment of The Lempert Report.
Labeling
Why It Can Be So Hard To Find Affordable, Healthy Food
Food labeling appears to be crucial to consumers’ choices when purchasing their food. Find out more by watching this installment of The Lempert Report.
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A New Food Use for Artificial Intelligence
IBM and McCormick spices have teamed up to use AI to find the right ingredients for the right recipe. Find out more by watching this installment of The Lempert Report.
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People Who Don’t Understand Science Oppose GMOs the Most
People who most intensely oppose genetically modified food think they know a lot about food science, but they actually know the least. Find out more by watching this installment of The Lempert Report.
Consumer Trends
The Ugly Produce Movement May Have a Problem
Younger, socially conscious Americans and their concerns about sustainability have turned some unflattering attention toward the food industry according to a new article in The Atlantic. Find out more by watching this installment of The Lempert Report.
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Is it Fair to Portray Big Food as the New Big Tobacco?
The Lancet Commission on Obesity blames a growth-focused sector for a food system that stuffs the global populations on empty calories while misusing land, energy and other resources. Find out more by watching this installment of The Lempert Report.
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Food Technologies are Keeping Our Foods Longer
The folks at Apeel opened our eyes to how avocados can have a longer shelf life. Now Penn State researchers have found a natural antioxidant found in grain bran that could preserve food longer and, even more important, replace synthetic antioxidants currently used by the food industry. Find out more by watching this installment of The Lempert Report.
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The World's Top 10 Countries for Sustainable Food
Find out more by watching this installment of The Lempert Report.
