Food Safety Summit Resource Center Returns to PACK EXPO International & Pharma EXPO 2016

The Food Safety Summit Resource Center brings together experts in food safety and production for a series of educational opportunities. The center will offer free 30-minute presentations and one-on-one consultations from leading subject matter experts to address industry-wide food safety issues.

The Food Safety Summit Resource Center will return to PACK EXPO International and Pharma EXPO 2016 (Nov. 6–9, 2016; McCormick Place, Chicago), according to PACK EXPO producer PMMI, the Association for Processing and Packaging Technologies.

The Food Safety Summit Resource Center brings together experts in food safety and production for a series of educational opportunities. The center will offer free 30-minute presentations and one-on-one consultations from leading subject matter experts to address industry-wide food safety issues. Topics covered will include latest breakthroughs and best practices in food production, storage and distribution, as well as recent advances applying to the Global Food Safety Initiative and Food Safety Modernization Act.

“Consumers want to know what is going into their food, and that it is produced in a way that makes it safe to consume,” explains Chuck Yuska, president and CEO, PMMI. “The Food Safety Summit Resource Center provides necessary education to keep companies informed about the latest technologies and ideas surrounding safe food production, and how to adhere to tightening federal regulations.”

This year’s show will mark the sixth year that the Food Safety Summit Resource Center is featured at PACK EXPO. It will offer manufacturers the opportunity to speak with industry experts in a one-on-one educational setting.

“The Food Safety Summit Resource Center will make its experts available for questions and provide education specific to each individual manufacturer’s needs,” says Food Safety Summit organizers. “We are pleased to contribute our industry knowledge to create a better environment for manufacturers and consumers.”

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