Putting Food Waste to Work

Christy Porter founded Hidden Harvest after learning that 40 percent of the nation's food supply goes to waste. The company in California's Coachella Valley "rescues" excess produce from farm fields and works to delivers it each month to 60,000 senior citizens and poor people in need of food.

Jan 30th, 2013

Christy Porter founded Hidden Harvest after learning that 40 percent of the nation's food supply goes to waste. The company in California's Coachella Valley "rescues" excess produce from farm fields and works to delivers it each month to 60,000 senior citizens and poor people in need of food.

Industrial Media Unboxing Video

Industrial Media Unboxing Video

IEN Unboxed is a new show in which our editors unbox new tools on the market and discuss their features.

Food Ingredient GRAS Conclusions: What You Should Know

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Smithfield to Cut Sodium & Sugar 10% by 2025

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Two Customers Sue Subway Over Tuna Fraud

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US Ag Secretary Signs MoU on Animal Biotechnology

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Cucumber Citrón cannabis-infused beverage produced by Los Angeles company Calexo.

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Ag Secretary Proposes Moving Food Animal GMO Regulation to USDA

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FDA Approves GMO Pork for Food & Medicine

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Mexico Ag Department Proposes 2024 Ban on Roundup Ingredient

The rules were praised by environmentalists and organic producers who have complained of pesticide contamination, but drew criticism from many farmers.

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It's Time to Take Fish Out of Fish Feed

Fish farming is the world’s fastest-growing food production sector, but the key ingredients in commercial fish feed come from an unsustainable source.