The Magic Beans (Part IV)

This week we're taking a deep look into the world of soybeans with a five-part video series hosted by Jason Shoultz and originally run by Aol's American Heartland. In this episode, a soybean agronomist from Iowa State University sheds some light on soybean research.

Feb 16th, 2012

This week we're taking a deep look into the world of soybeans with a five-part video series hosted by Jason Shoultz and originally run by Aol's American Heartland. In this episode, a soybean agronomist from Iowa State University sheds some light on soybean research.

Series: Part I, Part II, Part III, Part IV, Part V

Watch On-Demand: E-Commerce for Manufacturing 101

Watch On-Demand: E-Commerce for Manufacturing 101

Join Industrial Media's David Mantey and E-Commerce Evangelist for Manufacturers, Author, Curt Anderson as we explore the impact and opportunity e-commerce brings to US manufacturing. This exclusive video podcast is now available on-demand!

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EPA Unveils Strategy to Regulate Toxic 'Forever Chemicals'

PFAS have been associated with serious health conditions, including cancer and reduced birth weight.

This Jan. 23, 2014 photo shows the nutrition facts label on the side of a cereal box in Washington.

FDA Details Lower Sodium Guidelines for Food Industry

The voluntary goals finalized Wednesday for 163 foods are intended to help lower the amount of salt people eat.

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Irish Dairy Co-Op Ornua Acquires WI-Based Cheese Ingredients Supplier Whitehall Specialties

Whitehall supplies functional analog, plant-based and blended cheese products and solutions to its longstanding food manufacturing, retail and foodservice customers.

Givaudan to Expand Taste & Wellbeing Unit by Acquiring DDW, The Color House

Switzerland-based Givaudan gains a Louisville-based provider of natural food coloring.

Diversity of wild mushroom collected in an hour on a few acres in the Uinta Mountains, Utah.

Foods That Claim to Have "Wild Mushrooms" Rarely Do

A new study of 16 products whose label claims to contain wild mushrooms showed that nearly all consisted of cultivated species.

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EPA Bans Chlorpyrifos Pesticide on All Food

The agency says it is revoking all tolerances for chlorpyrifos to particularly protect children and farmworkers.

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Former FDA Chief Wants More Independent Agency

The importance of shielding the FDA from political influence.

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Study: Ultraprocessed Foods Now Comprise 67% of Calories in Children and Teen Diets

That figure jumped from 61% in 1999.

Coke Zero Sugar’s Recipe Gets a Change

As expected, reviews are mixed.

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Study: Nutritional Values Static Despite Reductions on Calories, Salt & Sugar

A four-year study found no change in the nutrient profiling score of products over time across the world's ten largest food & beverage companies.

Study developed a recipe combining chickpea flour and psyllium, a plant-derived soluble fiber.

Researchers Find Ways to Make Gluten-Free Bread Tastier, More Nutritious

The research has three goals: improving the nutritional value of gluten-free products, increasing their acceptability to consumers and seeking technologically feasible solutions.