The Magic Beans (Part IV)

This week we're taking a deep look into the world of soybeans with a five-part video series hosted by Jason Shoultz and originally run by Aol's American Heartland. In this episode, a soybean agronomist from Iowa State University sheds some light on soybean research.

Feb 16th, 2012

This week we're taking a deep look into the world of soybeans with a five-part video series hosted by Jason Shoultz and originally run by Aol's American Heartland. In this episode, a soybean agronomist from Iowa State University sheds some light on soybean research.

Series: Part I, Part II, Part III, Part IV, Part V

More in Ingredients
Pr Whopper 100 1
Burger King Removes Artificial Ingredients From Whopper
Its part of Burker King's move to make 100 percent of its permanent food menu free from artificial colors, flavors and preservatives by the end of 2021.
Sep 22nd, 2020
3D printed milk structures of a couch, fortress, wheel and cloverleaf, along with a filled cone and cube.
Simple Method 3D Prints Milk Products
Conventional methods are not always compatible with temperature-sensitive nutrients.
Sep 18th, 2020
In this file photo taken July 17, 2020, a man wearing a mask to curb the spread of the coronavirus walks past a Burger King restaurant franchise in Beijing.
Chinese Burger King Operator Fined $400K for Expired Ingredients
The case was publicized by state TV.
Aug 25th, 2020
I Stock 636446744
Food Coloring a Potential New Weapon Against COVID-19
The dyes can potentially neutralize viruses lingering in the air.
Aug 20th, 2020
Francisca Ribeiro, University of Exeter
Seafood Study Finds Plastic in All Samples
A study of five different seafoods has found traces of plastic in every sample tested.
Aug 14th, 2020
Foodchain Id Logo With Tag Orig
FoodChain ID Acquires French Tech Provider Nutraveris
Nutraveris helps manufacturers and marketers more efficiently create and launch dietary supplements through its AI-based platforms.
Aug 6th, 2020
I Stock 941858854
USDA: Regulations Research Aiding Low-Moisture Food Safety
The USDA shares how its five-year research project has helped ensure the safety of low-moisture food products like nuts, spices, pet food and cereals.
Aug 4th, 2020
Usdalsdfas
USDA Posts 2020 Dietary Guidelines Final Report
The new scientific report and public comments will inform upcoming dietary guidelines for Americans.
Jul 16th, 2020
In this photo provided by Burger King, shows the company announcing its work to help address a core industry challenge: the environmental impact of beef. To help tackle this environmental issue, the Burger King brand partnered with top scientists to develop and test a new diet for cows, which according to initial study results, on average reduces up to 33% of cows' daily methane emissions.
Burger King Alters Cows' Diet to Curb Emissions
The company believes that by tweaking their diet, it can reduce a cows' daily methane emissions by about 33%.
Jul 14th, 2020
I Stock 938702526
Study: Most Avocado Oil Rancid or Adulterated
More than 80% of avocado oil sold in the U.S. is of poor quality, mislabeled or adulterated with other oils.
Jun 18th, 2020
Research Responses 740x494
Calorie Control Council Responds to Sugar Association
See what the CCC had to say about The Sugar Association's FDA petition.
Jun 5th, 2020
I Stock 1092110128 (1)
Court Rejects EPA-Approved Herbicide
Dicamba is used on tens of millions of acres of soybeans and cotton nationwide.
Jun 5th, 2020