As a drought in the Midwest cuts into U.S. corn yields, some experts are reviving the old debate about whether earmarking 40 percent of corn for ethanol production is worth the loss in food production.
Ethanol Debate Heats Up
As a drought in the Midwest cuts into U.S. corn yields, some experts are reviving the old debate about whether earmarking 40 percent of corn for ethanol production is worth the loss in food production.
Aug 14, 2012
Latest in Ingredients
Claims on Baby Food Fail to Stack Up
September 9, 2025
Green Gruel? Pea Soup? What Westerners First Thought of Matcha
September 8, 2025