USDA Surveying Conservation Programs

A new survey being conducted by the USDA is attempting to uncover conservation practices on farms across the country. The Conservation Effects Assessment Project is designed to help the USDA determine what is needed to further help U.S. farmers protect soil, water and other resources.

Nov 29th, 2012

A new survey being conducted by the USDA is attempting to uncover conservation practices on farms across the country. The Conservation Effects Assessment Project is designed to help the USDA determine what is needed to further help U.S. farmers protect soil, water and other resources.

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Thank Fungi for Cheese, Wine & Beer

Scientists don't know much about the domestication of microbes, and as a result, society fails to appreciate their pivotal contributions to the foods and drinks that we enjoy all year long.

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Southeastern Mills Acquires JMH Premium

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Partnership to Improve Plant-Based Food Texture

This partnership represents the first time in vitro oral processing will be applied in the category of meat analogs.

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Italian Leader Boycotts Nutella

At the heart of the matter for the Italian company are hazelnuts grown in Turkey.

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Canada to Allow the Sale of Cannabis Edibles Late This Year

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Kellogg Moves to Responsibly Sourced Corn for Kellogg's Corn Flakes Sold in Europe

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Carl’s Jr. to Test CBD-Infused Burger

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6 States, DC Sue Over Changes to School Lunch Rules

Six states and the District of Columbia sued the Department of Agriculture on Wednesday, saying it weakened nutritional standards in school breakfasts and lunches when it relaxed the requirements affecting salt and refined grains last year.

KIND and Public Health Experts File Petition Urging FDA to Address Misleading Nutrient Content Claims

'Dressing up empty calorie products by emphasizing a singular nutrient, like protein or fiber, versus the overall quality of the food is unfair to consumers,' says KIND Founder & CEO Daniel Lubetzky. 'By bringing greater rigor to the use of nutrient claims, FDA can increase label transparency and help people better identify foods that contribute to a healthy diet, which KIND has long advocated for.'

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