How Protein is Changing

American’s demand for protein shows no sign of slowing in 2016, but it is evolving to focus more on plant-based options. Find out more by watching this video from The Lempert Report.

Apr 26th, 2016

American’s demand for protein shows no sign of slowing in 2016, but it is evolving to focus more on plant-based options. Find out more by watching this video from The Lempert Report.

More in Ingredients

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6 States, DC Sue Over Changes to School Lunch Rules

Six states and the District of Columbia sued the Department of Agriculture on Wednesday, saying it weakened nutritional standards in school breakfasts and lunches when it relaxed the requirements affecting salt and refined grains last year.

KIND and Public Health Experts File Petition Urging FDA to Address Misleading Nutrient Content Claims

'Dressing up empty calorie products by emphasizing a singular nutrient, like protein or fiber, versus the overall quality of the food is unfair to consumers,' says KIND Founder & CEO Daniel Lubetzky. 'By bringing greater rigor to the use of nutrient claims, FDA can increase label transparency and help people better identify foods that contribute to a healthy diet, which KIND has long advocated for.'

ADM Invests in Global Growth of Natural Citrus Offerings with Acquisition of Ziegler Group

Archer Daniels Midland Company announced it has reached an agreement to acquire the Ziegler Group, a leading European provider of natural citrus flavor ingredients.

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Advice on Salt, Hidden in an Array of Foods, Gets Specific

It can be hidden in bread, pizza, soup and other packaged foods and restaurant meals. Now, advice to watch out for salt is coming with a more specific reason.

Consumer Group Says Kellogg's Cut Cereal Vitamins in Mexico

The Netherlands-based consumer group Changing Markets says Kellogg Co. has reduced vitamins and micronutrients in some of the most popular breakfast cereals in Mexico.

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Chipotle Touts Fresh Food in New, Documentary-Style Ads

Chipotle is teaming up with Oscar-winning documentary filmmaker Errol Morris for a series of ads touting its fresh ingredients.

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Corn Syrup in Beer: It's for Fermenting, Not as a Sweetener

Bud Light is touting that it doesn't use corn syrup, but that doesn't make it nutritionally much different from its competitors. The best-selling beer in the U.S. ran a Super Bowl ad on Sunday night that mocked rival beers Miller Lite and Coors Light for using the sweetener. Bud Light uses rice instead.

FILE - In this photo taken on Feb. 15, 2013, a person stands at Spanghero meat company in Castelnaudary, southern France. Four people are going on trial in Paris over an elaborate alleged scheme that fed consumers across Europe frozen foods containing cheap horse meat fraudulently labeled as pricier beef. (AP Photo/Bruno Martin, File)

France Holds Trial Over Horse Meat Found in Frozen Lasagna

Six years after the 'Horsegate' scandal broke, four people went on trial in Paris on Monday over an elaborate alleged scheme that fed consumers across Europe frozen foods containing cheap horse meat fraudulently labeled as pricier beef.

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Agrifood Startup Fieldcraft Launches Plant-Based Ingredient Sourcing Platform

The Austin-based startup aims to open up more possibilities for buyers who are moving beyond traditional ingredient sourcing.

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KRAFT Natural Cheese is Now Made From Milk Without the Artificial Hormone rbST

KRAFT announced that its natural cheese is now made from fresh milk without rbST — including shredded cheese, natural slices, blocks and snacking cheese.

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NYC Health Department Wants to Cut Added Sugars

Find out more by watching this installment of The Lempert Report.

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Maine Rep Says New GMO Labels Aren't Consumer Friendly

Maine's Democratic congresswoman is pushing back against the federal government's plan to place labels on foods that were produced with genetic engineering.

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Artificial Dyes Fading, but Food Will Still Get Color Boosts

Many companies including McDonald's and Kellogg are purging artificial colors from their foods, but don't expect your cheeseburgers or cereal to look much different.

Mondelez International Calls for 100% Sustainability and 100% Transparency in Palm Oil Sourcing

Mondelez International on Monday amplified its call for suppliers of palm oil to embrace its goal of 100 percent sustainability and 100 percent transparency across the industry.