Melt-to-Make (Northampton, MA) recently launched a patent-pending Prebiotic Fiber Pectin Base, a new, naturally sugar-free formulation, designed to help manufacturers meet rising demand for gut-health-focused products while improving production efficiency and consistency.
Designed for food, supplement, cannabis, and other functional edible manufacturers, the new gummy base addresses the growing industry challenge of developing next-generation gummies that deliver wellness benefits and clean-label positioning at commercial scale without sacrificing quality.
The proprietary plant-derived blend combines FOS (short-chain fructans), tapioca fiber and inulin to support microbiome health while maintaining a clean flavor profile without stevia, sugar alcohols or high-intensity sweeteners. The result is a lighter, clearer gummy with consistent setting, stability and reliable performance in commercial-scale production.
Additional features include:
- Enables brands to meet key labeling thresholds, including "Sugar-Free" claims for servings of 16 grams or less, as well as "Good Source of Fiber" and "Excellent Source of Fiber" claims at qualifying serving sizes.
- Manufactured in an FDA-registered facility.
- The base is vegan, non-GMO, and available in watermelon, blueberry, pineapple, mango and unflavored varieties.
- Bulk tote options will be available for the unflavored base in 2027.
For more information, visit melt-to-make.com.
Melt-to-Make's Prebiotic Fiber Pectin Base is designed for food, supplement, cannabis and other functional edible manufacturers.Melt-to-Make
