As high-profile attempts to legislate labeling of genetically modified organisms (GMOs) have crept into media coverage, more American families are becoming aware of unlabeled GMOs in foods, according to a new study conducted by the Organic Trade Association (OTA). Christine Bushway, Executive Director and CEO of the OTA, says,
"The USDA Organic label is basically the gold standard for consumers to be sure that the foods they are buying are produced without genetically engineered ingredients. It is important for parents to know they have a choice when buying food for their families."
