Mepaco (Beaver Dam, WI), provider of grinding and blending systems, introduces its new e-book on lean giveaway reduction. The book highlights 3 methods that improve yields and eliminate costly lean tissue giveaway in meat processing facilities, including:
- In-Line Fat/Lean Analysis.
Grind and blend systems and equipment are the cornerstone of Mepaco's expertise. The company’s team has a background beyond ground beef that includes frozen block grinding, complex ingredient blending and various protein combinations.
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