Mepaco (Beaver Dam, WI), provider of grinding and blending systems, introduces its new e-book on lean giveaway reduction. The book highlights 3 methods that improve yields and eliminate costly lean tissue giveaway in meat processing facilities, including:
- Testing.
- Pre-blending.
- In-Line Fat/Lean Analysis.
Grind and blend systems and equipment are the cornerstone of Mepaco's expertise. The company’s team has a background beyond ground beef that includes frozen block grinding, complex ingredient blending and various protein combinations.
Click here to learn more.
www.mepaco.net; 920-356-9900
