Editor's Pick: Methods for Lean Giveaway Reduction in Meat Processing

The book highlights 3 methods that improve yields and eliminate costly lean tissue giveaway.

Mepaco (Beaver Dam, WI), provider of grinding and blending systems, introduces its new e-book on lean giveaway reduction. The book highlights 3 methods that improve yields and eliminate costly lean tissue giveaway in meat processing facilities, including:

  • Testing.
  • Pre-blending.
  • In-Line Fat/Lean Analysis.

Grind and blend systems and equipment are the cornerstone of Mepaco's expertise. The company’s team has a background beyond ground beef that includes frozen block grinding, complex ingredient blending and various protein combinations.

Click here to learn more.

www.mepaco.net; 920-356-9900

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