ECD (Milwaukie, OR), the inventor of M.O.L.E. in-transit thermal profiling, offers the BakeWATCH precision data acquisition instruments and innovative software dedicated to product quality and food safety. These are designed for the achievement of high yield bakery profitability and FSMA Food Safety Compliance. Specifically:
- Breadometer, for automatic S-Curve Analysis and mastering Clean-Label ingredient recipes while optimizing Crumb Set for texture and long shelf life.
- Oven-BALANCER, which independently validates the lateral balance of oven zone temperatures and convective heat flow efficiency without bulky probes or the need for individual thermocouples.
- VaporWATCH and MiniM.O.L.E. relative humidity sensors ensure the proofer delivers consistent dough properties to the oven year round.
- SuperM.O.L.E. Gold 2, combined with BakeWATCH Kill Step Calculator, is the leading solution for the post bake critical control point hazards analysis FDA Foods Safety Modernization Act Compliance D-Reduction Report.
Click here to learn more.