
ST. JOSEPH, MO — Triumph Foods announced Feb. 17 that it has named Matt England as President and Chief Executive Officer. A longtime executive at Triumph Foods, England was promoted from his previous role as Chief Operations Officer.
Matt England
England joined Triumph Foods in 2006 as Director of Strategic Planning. Since then, he has served as Chief Integrated Business Strategy Officer and then as Chief Operating Officer. He began his career as an accountant for a regional firm based in Kansas City. England graduated from the University of Nebraska with a degree in Business Administration.
As part of the leadership team transition, Triumph Foods has also named Josh Kleinlein as Chief Financial Officer. Kleinlein joined the company in 2016 as Vice President of Finance and Accounting. Prior to Triumph Foods, Kleinlein worked as an auditor at KPMG, advising Fortune 500 clients on creating more efficient and competitive practices. He is a graduate of Northwest Missouri State University and a Certified Public Accountant.
Josh Kleinlein
Mark Campbell, Triumph’s prior CEO, will continue with the company as Executive Vice President, Business Development.
Founded in 2006, Triumph Foods is located in St. Joseph, MO and is one of the only producer-owned pork processors in the United States. A responsible corporate citizen and leading local employer in the Northwest Missouri region, Triumph Foods employs a workforce of more than 2,500 that processes more than 5 million hogs annually. Today, Triumph Foods remains true to its commitments to its team members, customers, shareholders and communities. For more information, visit triumphfoods.com.