Elaine Kurtenbach

AP Business Writer

Enterprise Resource Planning 101

Enterprise Resource Planning 101

With demand increasing and numerous supply chain disruptions nationwide, the production market is only becoming more and more competitive. Organizations are struggling to keep up, especially in the Food, Beverage and Chemical Manufacturing sectors.

In this Jan. 5, 2020 photo, a sushi chef holds up the head of a bluefin tuna at a restaurant in Tsukji market area in Tokyo, after it was sold at the first auction of the year at Tokyo's Toyosu fish market.

Japan Catch Limits Turn Focus to Prized Blue Fin Tuna

At an online meeting that began Tuesday, Japan is seeking to raise its catch limits for both smaller and larger bluefin tuna by 20 percent.

In this May 6, 2020, file photo, a temporary worker from Mexico plants strawberries on a farm in Mirabel, Quebec as the COVID-19 pandemic continues in Canada and around the world.

Pandemic Hurting Farmers, Worsening Hunger and Food Scarcity

Disruptions due to outbreaks of the illness and restrictions on businesses and travel to control them run the gamut.