Synthetic Food Grade Grease

FGG 2 HI synthetic food grade grease is a poly-alpha-olefin (PAO)-based lubricant designed for applications where NSF H1 regulations are enforced. Its "incidental food contact" designation allows the product to be used as a protective agent on all types of processing equipment. The product offers anticorrosion and water washout properties while maintaining high load carrying capacities, wide operating temperature ranges and long lubricating life.

Feb 24th, 2011

FGG 2 HI synthetic food grade grease is a poly-alpha-olefin (PAO)-based lubricant designed for applications where NSF H1 regulations are enforced. Its "incidental food contact" designation allows the product to be used as a protective agent on all types of processing equipment. The product offers anticorrosion and water washout properties while maintaining high load carrying capacities, wide operating temperature ranges and long lubricating life.

Food Traceability: Not Just Another Industry Buzzword

Food Traceability: Not Just Another Industry Buzzword

You've undoubtedly heard increasingly more about traceability in food & beverage manufacturing in recent years, and it's not just a passing trend. In our new e-book, we cover how proper food traceability measures will keep you on top of matters.

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Why Innovation Must Never Stop

A look at how the evolution of technology has benefitted the manufacturing sector, and what the future looks like in a post-pandemic world.

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Reducing Downtime with Legacy Equipment

No one wants to think about extended downtime, but it can be the most impactful, yet avoidable cost manufacturers face.

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Why Manufacturers Need a Solid SKU Strategy for E-commerce Success

Your SKU strategy needs to be comprehensive, flexible and customer focused.

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It's Time to Break the Glass on Cybersecurity Urgency

The enemy is inside the gates.

Plants can follow a helpful checklist to optimize the performance of their industrial fluid systems to enhance both product quality and plant safety.

How to Ensure Your Industrial Fluid System is Safe

Following this checklist can help you enhance both safety and quality.

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Mobile Tech in Manufacturing: The 6 Biggest Benefits

The transformation of mobile phones has made them key to kickstarting the digital revolution under any industrial setting.

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Minimizing the Effect Of Downtime

The cost of unplanned downtime was approximately $250,000 per hour, at an average of more than $2 million per downtime event.

Tyson Kansas Plant Becomes 1st in US to Earn Alliance for Water Stewardship Certification

Implementation of the standard is intended to achieve five main outcomes of good water stewardship at the site.

Shobha Surya, associate manager for projects and sales operations of Ajinomoto, a global food and pharmaceutical company, works in a shared office space in Itasca, IL on June 7.

Post-Pandemic Offices Feature Wider Hallways, Fewer Desks

Companies are looking for new ways to make employees feel safe and invigorated at the office, especially as a labor crunch makes hiring more difficult.

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USDA Invests $55M to Boost Meat & Poultry Inspection Capacity, Access

Under the new program, meat and poultry slaughter and processing facilities can cover the costs for necessary improvements to achieve a Federal Grant of Inspection.

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Welcome to Industry 4.0: How Cloud Platforms Unlock Manufacturing’s New Era

Cloud manufacturing enables a library of digital designs and production data that can show us what works, and why.