In a free webinar, a hydraulic fluid expert from Houghton International will explain the benefits and applications for the many types of fire-resistant (FR) hydraulic fluids available to food manufacturers. The webinar will cover water-based and anydrous FR hydraulic fluids, including water glycols and vegetable oil-based fluids. Both types are approved for incidental food contact. The presenter will explain the differences between these products, as well as the advantages of each in specific food applications and equipment.
Houghton International Inc., www.houghtonintl.com