Homogenizer

The benefit of homogenization is well known throughout the food sector. It provides a much more stable product, with a better shelf life, and it also reduces the use of additives and helps manufacturers to optimize the composition of products.

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The benefit of homogenization is well known throughout the food sector. It provides a much more stable product, with a better shelf life, and it also reduces the use of additives and helps manufacturers to optimize the composition of products.The world's largest homogenizer is designed specifically to provide maximum power, energy efficiency and safety in an ergonomic compact design. The Ariete NS5355 quintuplex reciprocating pump can process high capacities up to 60000 l/h. and pressures up to 1500 bar. The Ariete NS5355 is available with different compression heads: Monoblock and Multiblock VHP, suitable for very different production and application requirements, both designed with modelling systems CAD 3D, FEM and fluid-dynamic analyses. The Monoblock head uses the NanoVALVE™, an exclusive patented technology from GEA Niro Soavi, which optimizes homogenization at lower pressures compared with normal valves, thus reducing energy usage and environmental impact. The NanoVALVE™ is designed to process low to medium pressures and increase efficiency and reduction of operating costs. The Multiblock VHP (Very High Pressure) compression head uses Re+VALVE, another GEA Niro Soavi innovation, a valve designed for very high pressures up to 1500 bar. Multiblock VHP is entirely made of special materials that are wear resistant and capable of withstanding occasional or unexpected stress.

GEA Niro Soavi www.niro-soavi.com

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