Hot Fill Lines are ideal for a wide variety of food and bakery products such as soups, sauces, stew, cheese and peanut butter. These Hot Fill lines feature heated filling machines to maintain the proper fill temperature. Heat options include either insulated hoppers, jacketed and insulated hoppers which accept plant supplied hot water or self contained hot oil heat systems with multi zone control to heat the entire filling flow path. The self contained systems can maintain plus or minus one degree at temperatures up to 210 degrees F. Many different hopper agitator options are available to gently maintain the proper integrity of your product. Diving and/or traveling machines are available for high speed applications and the latest servo drives are available for filling, moving bridges and conveyors.
Hinds-Bock Corporation www.hinds-bock.com
