Ferrero Hazelnut Company, a division of global sweet-packaged food company the Ferrero Group, has expanded its investment in U.S.-grown hazelnuts with $350,000 in research grants: $180,000 to Oregon State University and $170,000 to Rutgers University.
The grants, a part of Ferrero's commitment to using high-quality, fresh ingredients, will support the universities' collaborative efforts with local farmers, producers, and distributors, to advance sustainability and efficiency in the industry.
Hazelnuts are an essential ingredient for Ferrero's brands like Ferrero Rocher and Nutella. As a premium ingredient, hazelnuts are in high demand during seasonal celebrations across North America, such as the upcoming winter holidays. To ensure year-around availability, the company has diversified its hazelnut sourcing globally to support its growth, especially in North America.
For years, Ferrero has partnered with Oregon State University and the state's growers to foster and strengthen hazelnut cultivation in the Willamette Valley. Recently the company has doubled its hazelnut sourcing from the area and to date has donated over $760,000 to OSU agriculture programs. Ferrero's latest grant of $180,000 will support multiple ongoing projects including biological control of invasive species, diseases, and fungi as well as integrated weed management within orchards, all with the goal of reducing herbicide.
In addition hazelnut cultivation, Ferrero Group has recently invested heavily in logistics, R&D, and manufacturing capabilities in North America. The company's multiple expansions to its manufacturing campuses in Bloomington, Illinois and Brantford, Ontario have created hundreds of new local jobs, and the company's first ever North American Innovation Center and R&D Labs opened in Chicago in 2023. Ferrero has other facilities across Georgia, Kentucky, Ohio, Arizona, Pennsylvania, and New Jersey and currently employs over 5,300 across the United States and Canada.
