One food maker has revealed a controversial take on a classic holiday-themed cocktail recipe.
Condiment producer Hellmann’s recently announced its take on eggnog: Mayo-Nog.
Mayo-Nog is a frozen cocktail that replaces the traditional eggs in eggnog with mayonnaise.
Besides a lot of booze, the cocktail recipe calls for heavy cream, simple syrup and milk.
Additional flavors include vanilla, nutmeg and cinnamon.
The concoction is available at the New York City restaurant Amy Fontaine’s but Hellmann’s hosts the recipe on its website as well.
All you need is a blender, some holiday spirit and a taste for adventure.
