One food maker has revealed a controversial take on a classic holiday-themed cocktail recipe.
Condiment producer Hellmann’s recently announced its take on eggnog: Mayo-Nog.
Mayo-Nog is a frozen cocktail that replaces the traditional eggs in eggnog with mayonnaise.
Besides a lot of booze, the cocktail recipe calls for heavy cream, simple syrup and milk.
Additional flavors include vanilla, nutmeg and cinnamon.
All you need is a blender, some holiday spirit and a taste for adventure.