Business Insider reports on the development of a new water-resistant, plant-based coating. The new technology, developed by students at MIT can be applied to the interior surfaces of food and condiment containers to help consumers get every last drop out of their ketchup bottles. [read more]
Solving an Age-Old Ketchup Problem
Business Insider reports on the development of a new water-resistant, plant-based coating. The new technology, developed by students at MIT can be applied to the interior surfaces of food and condiment containers to help consumers get every last drop out of their ketchup bottles.
Jan 7, 2013
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