Taking a Peek into the Freezer

In this digital exclusive from TLC, the cable channel takes a look at the history of the frozen foods processing industry and the pioneers who made the convenience of frozen foods a reality and revolutionized the way Americans eat.

May 6th, 2013

In this digital exclusive from TLC, the cable channel takes a look at the history of the frozen foods processing industry and the pioneers who made the convenience of frozen foods a reality and revolutionized the way Americans eat.

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In this Nov. 20, 2007 file photo, bottles of Mrs. Butterworth's syrup are displayed on a supermarket shelf in Basking Ridge, N.J. Mrs. Butterworth and Cream of Wheat are the latest brands reckoning with racially charged logos. Chicago-based Conagra Brands, which makes Mrs. Butterworth’s syrup, said its female-shaped bottles are intended to evoke a “loving grandmother.” But the company said it can understand that the packaging could be misinterpreted. The soul-searching comes in the wake of PepsiCo's announcement Wednesday, June 17, 2020, that it's renaming its Aunt Jemima syrup brand.
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A bottle of Aunt Jemima syrup sits on a counter, Wednesday, June 17, 2020 in White Plains, N.Y. Pepsico is changing the name and marketing image of its Aunt Jemima pancake mix and syrup, according to media reports. A spokeswoman for Pepsico-owned Quaker Oats Company told AdWeek that it recognized Aunt Jemima’s origins are based on a racial stereotype and that the 131-year-old name and image would be replaced on products and advertising by the fourth quarter of 2020.
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