USDA Partners to Launch Food Product Nutrition Database

Find out more by watching this installment of The Lempert Report.

Nov 23rd, 2016

Trademark Case Against Molson Coors' Vizzy Seltzer Will Proceed

Future Proof Brands' lawsuit alleging trademark infringement upon its Brizzy hard seltzer by Molson Coors' Vizzy hard seltzer was upheld by a Texas federal court.

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Improving Traceability, Security and Compliance

Combining label design, traceability and print automation allows for meeting customer, industry and regulatory standards, including FSMA.

Nonprofits File FTC Complaint Against Cargill's 'Family Farmer' Turkey Label Claims

Six groups say the labels falsely imply the turkey brands have benefits for workers, animals and the environment.

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FDA Implores Manufacturers to Clearly List Sesame Use on Labels

The agency said its studies indicate some allergic reactions may be caused by products with undeclared sesame.

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Farm-Traceable ID Allows Consumers to Explore Where Their Poultry Was Raised

All Farmer Focus turkeys and chickens have a Farm ID, creating a unique farm-to-table experience.

A store clerk shows a plant-based burger at a supermarket chain in Brussels on Friday, Oct. 23.

EU Lawmakers Say Meatless Burgers Are Still Burgers

The rule is being praised for its "common sense."

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Cheese Producers React Angrily to Mexico Cheese Seizure

Business groups said the move could unfairly damage the reputations of producers.

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Tofurky Sues Louisiana Over Plant-Based Meat Labeling Law

The suit challenges a law that The Good Food Insitute and Animal Legal Defense Fund argues is designed to disadvantage plant-based products.

Smucker Announces New Visual Identity

The new logo and corporate identity aim to reflect the company's growth far beyond jams and jellies.

Vision Inspection System for Shrink Sleeve Labels

The Silgan Equipment 51R84 vision system has been significantly revised to let the system conduct 360-degree inspections of full-body shrink sleeve labeled products.

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Advancing Anti-Counterfeiting Tech

The global pandemic is exacerbating losses from counterfeiters, making the fight against fakes even more critical.

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FDA Finalizes Gluten-Free Label Rule for Fermented, Hydroloyzed Ingredients

The rule pertains to foods such as soy sauce, yogurt, sauerkraut, pickles, cheese and green olives.