A Chicago chef brings his vision for the future of food to the TED Conference. He sculpts foods that fool the eyes and delight the palate, but his sights are set on a much more important mission.
Food Of The Future
A Chicago chef brings his vision for the future of food to the TED Conference. He sculpts foods that fool the eyes and delight the palate, but his sights are set on a much more important mission.
Feb 14, 2012
Latest in Ingredients
Malaysia Pushes to Take the Pungent Durian Beyond the Roadside Stand
September 29, 2026
Chef David Chang Hits the Road in Food-centric Travel Series
September 25, 2026
KFC Opens 'Test Lab' Location to Reclaim Its Fried Chicken Crown
September 24, 2026



















