A Chicago chef brings his vision for the future of food to the TED Conference. He sculpts foods that fool the eyes and delight the palate, but his sights are set on a much more important mission.
Food Of The Future
A Chicago chef brings his vision for the future of food to the TED Conference. He sculpts foods that fool the eyes and delight the palate, but his sights are set on a much more important mission.
Feb 14, 2012
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