The Science Behind Sriracha

Sriracha is one of the hottest condiments around. In fact, many consumers couldn't imagine a world without Sriracha. Known for its unique spicy, slightly sweet flavor, the chemistry behind this sauce is the focus of a new video created by the American Chemical Society.

Mar 4th, 2014

Sriracha is one of the hottest condiments around. In fact, many consumers couldn't imagine a world without Sriracha. Known for its unique spicy, slightly sweet flavor, the chemistry behind this sauce is the focus of a new video created by the American Chemical Society.

Today in Manufacturing Podcast

Today in Manufacturing Podcast

Today in Manufacturing has a new podcast brought to you by the editors of Industrial Media. In each episode, we discuss the five biggest stories in manufacturing, and the implications they have on the industry moving forward.

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Biden Signs Sesame Allergy Declaration Into Law

It makes sesame the ninth major food allergen that must be declared on food labels as of the start of 2023.

Chocolate Supplier Barry Callebaut Announces Sept. 1 Succession for CEO, Americas Leadership

Zurich-based Barry Callebaut Group is one of the world's largest manufacturers of high-end chocolate and cocoa products.

Subsidiaries of Anheuser-Busch, Post Partner on 'Climate-Positive' Grain Foods

Products will be formulated using EverGrain’s circularly-sourced barley protein and fiber and Bright Future Foods’ climate-positive oats.

Busch is Hiring a Dog Beer Tester

If you’re a dog and watching this, it’s highly likely that you’re unemployed.

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FDA's Launching 'Closer to Zero' Plan to Remove Metals in Baby Food

The FDA aims to reduce the levels of arsenic, lead, cadmium and mercury in baby foods to the greatest extent possible.

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AI Used to Assess Beef Freshness

It combines deep learning with a relatively inexpensive vision technique.

Malting Byproduct Could Find Use in Human Nutrition

The leftover material is not only high in protein, but high in phytochemicals, making it a potential source of development in the food industry.

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Reports Show Arsenic & Lead Among Other Heavy Metals in Baby Food

Is anyone doing anything about it? Here's what you need to know.

Vegan Kitkat Feed

Nestle Unveils Dairy-Free KitKat Bar

The KitKat V, which it said will be launched later this year in several countries, is certified vegan and uses 100 percent sustainable cocoa

Food Ingredient GRAS Conclusions: What You Should Know

We ask a pair of senior legal associates common questions about marketing food ingredients based on a Generally Recognized as Safe FDA conclusion.

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Report Finds Arsenic, Lead and Other Toxic Metals in Baby Food Brands

A U.S. House Subcommittee requested internal data from seven companies following a nonprofit's published testing results.