The Science Behind Sriracha

Sriracha is one of the hottest condiments around. In fact, many consumers couldn't imagine a world without Sriracha. Known for its unique spicy, slightly sweet flavor, the chemistry behind this sauce is the focus of a new video created by the American Chemical Society.

Mar 4th, 2014

Sriracha is one of the hottest condiments around. In fact, many consumers couldn't imagine a world without Sriracha. Known for its unique spicy, slightly sweet flavor, the chemistry behind this sauce is the focus of a new video created by the American Chemical Society.

An unexpected error occurred: Network error: request to http://graphql-server-svc/ failed, reason: connect ECONNREFUSED 10.43.224.117:80
More in Ingredients
Pictured: Lunch
An Ode to Mac and Cheese
Processed cheese solved an age-old problem. Now, Kraft sells 7 million boxes per week.
May 29th, 2020
I Stock 1007548704 (1)
Hershey Invests Further in Direct Cocoa Sourcing
The chocolate-maker is expanding its Cocoa For Good program, committing to 100 percent direct-sourced cocoa in high-risk areas by 2025.
May 29th, 2020
Batory Logo Horizontal jpgqq
Ingredion Inks SoCal Distribution Deal with Batory Foods
Batory Foods will become the authorized licensed distributor of the Ingredion's ingredient solutions in Southern California.
May 28th, 2020
Fda
FDA Allowing Ingredient Swaps Without Label Changes
The agency said the change is due to the scarcity of certain ingredients amid the COVID-19 pandemic.
May 27th, 2020
A lorry drives along a country road that between a flowering rape field and a freshly tilled field in Pattensen, Germany on April 28.
EU Aims to Cut Pesticides, Lift Organic Farming
The EU's executive arm wants to halve the use of chemical pesticides by 2030.
May 20th, 2020
I Stock 888804918
New Way to Identify Ancient Beer
The beverage has prehistoric roots.
May 15th, 2020
An avocado in Cranfield University's Plant Science Laboratory, Cranfield, U.K.
New Test Could Guarantee the Perfect Avocado
Lasers and vibrations can reliably assess fruits' ripeness.
May 8th, 2020
Adobe Stock 307480037
Natural Preserving Food With Gas: What to Know
As health-conscious consumers become more educated about their food, more manufacturers are turning to a natural way of preserving food and extending shelf life.
Apr 14th, 2020
iStock
EPA Allows Cancer-Linked Pesticide
The move was widely praised by farmers, who view the weedkiller as a new tool in an ever-increasing battle with “super weeds.”
Apr 13th, 2020
I Stock 1205912453
NV Distilleries Turning Hooch into Sanitizer
They're combining their key ingredient — ethanol, which kills germs — with aloe vera or other chemicals to make hand sanitizer.
Mar 30th, 2020
Bioengineered Food
Enforcement Update for Bioengineered Food Standard
The USDA's Agriculture Marketing Service will enforce compliance with the National Bioengineered Food Disclosure Standard beginning on Jan. 1, 2022.
Mar 26th, 2020
I Stock 1002615696
USDA Expands Definition for “Healthy” Label
USDA is now allowing the same uses of the "healthy" claim for meat and poultry as currently allowed for other food products.
Mar 20th, 2020