The Attack On Sugars Ramp Up

The non-profit group, the Union of Concerned Scientists has filed a petition with the FDA to prohibit foods that are high in sugars to make health or nutrient claims such as “healthy” or “high in fiber.” Find out more by watching this installment of The Lempert Report.

May 17th, 2017

Trends in Manufacturing: Insights from 750 Leaders

Trends in Manufacturing: Insights from 750 Leaders

Despite manufacturers’ best forecasts, no one could have predicted what 2020 had in store. For many manufacturers, the destabilizing force of the pandemic exposed weaknesses along the value chain. It also highlighted opportunities to justify larger-scale.

This Jan. 23, 2014 photo shows the nutrition facts label on the side of a cereal box in Washington.

FDA Details Lower Sodium Guidelines for Food Industry

The voluntary goals finalized Wednesday for 163 foods are intended to help lower the amount of salt people eat.

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Irish Dairy Co-Op Ornua Acquires WI-Based Cheese Ingredients Supplier Whitehall Specialties

Whitehall supplies functional analog, plant-based and blended cheese products and solutions to its longstanding food manufacturing, retail and foodservice customers.

Givaudan to Expand Taste & Wellbeing Unit by Acquiring DDW, The Color House

Switzerland-based Givaudan gains a Louisville-based provider of natural food coloring.

Diversity of wild mushroom collected in an hour on a few acres in the Uinta Mountains, Utah.

Foods That Claim to Have "Wild Mushrooms" Rarely Do

A new study of 16 products whose label claims to contain wild mushrooms showed that nearly all consisted of cultivated species.

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EPA Bans Chlorpyrifos Pesticide on All Food

The agency says it is revoking all tolerances for chlorpyrifos to particularly protect children and farmworkers.

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Former FDA Chief Wants More Independent Agency

The importance of shielding the FDA from political influence.

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Study: Ultraprocessed Foods Now Comprise 67% of Calories in Children and Teen Diets

That figure jumped from 61% in 1999.

Coke Zero Sugar’s Recipe Gets a Change

As expected, reviews are mixed.

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Study: Nutritional Values Static Despite Reductions on Calories, Salt & Sugar

A four-year study found no change in the nutrient profiling score of products over time across the world's ten largest food & beverage companies.

Study developed a recipe combining chickpea flour and psyllium, a plant-derived soluble fiber.

Researchers Find Ways to Make Gluten-Free Bread Tastier, More Nutritious

The research has three goals: improving the nutritional value of gluten-free products, increasing their acceptability to consumers and seeking technologically feasible solutions.

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CBA Urges Federal Regulators to Keep Up with Exploding CBD Market

CBA: "It is time for the federal government to engage more meaningfully on regulating CBD, given the continued expansion of a ‘Wild West’ CBD market."