The Attack On Sugars Ramp Up

The non-profit group, the Union of Concerned Scientists has filed a petition with the FDA to prohibit foods that are high in sugars to make health or nutrient claims such as “healthy” or “high in fiber.” Find out more by watching this installment of The Lempert Report.

May 17th, 2017
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FoodChain ID Acquires French Tech Provider Nutraveris
Nutraveris helps manufacturers and marketers more efficiently create and launch dietary supplements through its AI-based platforms.
Aug 6th, 2020
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USDA: Regulations Research Aiding Low-Moisture Food Safety
The USDA shares how its five-year research project has helped ensure the safety of low-moisture food products like nuts, spices, pet food and cereals.
Aug 4th, 2020
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USDA Posts 2020 Dietary Guidelines Final Report
The new scientific report and public comments will inform upcoming dietary guidelines for Americans.
Jul 16th, 2020
In this photo provided by Burger King, shows the company announcing its work to help address a core industry challenge: the environmental impact of beef. To help tackle this environmental issue, the Burger King brand partnered with top scientists to develop and test a new diet for cows, which according to initial study results, on average reduces up to 33% of cows' daily methane emissions.
Burger King Alters Cows' Diet to Curb Emissions
The company believes that by tweaking their diet, it can reduce a cows' daily methane emissions by about 33%.
Jul 14th, 2020
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Study: Most Avocado Oil Rancid or Adulterated
More than 80% of avocado oil sold in the U.S. is of poor quality, mislabeled or adulterated with other oils.
Jun 18th, 2020
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Calorie Control Council Responds to Sugar Association
See what the CCC had to say about The Sugar Association's FDA petition.
Jun 5th, 2020
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Court Rejects EPA-Approved Herbicide
Dicamba is used on tens of millions of acres of soybeans and cotton nationwide.
Jun 5th, 2020
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Sugar Association Wants Sweetener Labeling Overhaul
The group is asking the FDA to change requirements for low- and no-calorie sweeteners to boost transparency and "end misleading practices."
Jun 4th, 2020
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An Ode to Mac and Cheese
Processed cheese solved an age-old problem. Now, Kraft sells 7 million boxes per week.
May 29th, 2020
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Hershey Invests Further in Direct Cocoa Sourcing
The chocolate-maker is expanding its Cocoa For Good program, committing to 100 percent direct-sourced cocoa in high-risk areas by 2025.
May 29th, 2020
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Ingredion Inks SoCal Distribution Deal with Batory Foods
Batory Foods will become the authorized licensed distributor of the Ingredion's ingredient solutions in Southern California.
May 28th, 2020
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FDA Allowing Ingredient Swaps Without Label Changes
The agency said the change is due to the scarcity of certain ingredients amid the COVID-19 pandemic.
May 27th, 2020