University Launches Integrated Food Systems Leadership Program

The program aims to develop skills for challenges, such as rising food safety incidents, food waste and feeding a fast-growing population.

Food Safety

The University of Minnesota Twin Cities has launched the Integrated Food Systems Leadership program (IFSL) designed for working professionals to help bridge the gap between traditional food system education and professional leadership programs. The IFSL program is a graduate-level certification that provides a broader knowledge of how the food system is interconnected — from farm to fork — while promoting critical thinking and problem solving across disciplines.

Developed through a partnership between the College of Food, Agricultural and Natural Resource Sciences, the School of Public Health and the College of Veterinary Medicine, the IFSL program aims to develop leaders with the skills needed to solve growing challenges, such as rising food safety incidents, food waste and feeding a fast-growing population.

The United Nations estimates that the number of undernourished people in the world totals 821 million. It is a number that’s only expected to grow as the world population could reach almost 10 billion people by 2050.

“While the agri-food industry boasts a proud tradition of education, skills development and leadership training, many current programs are either too narrow or too general in focus to tackle the complexities of the entire food system,” says Tamara A. Nelsen, executive director of Minnesota AgriGrowth and an advisor to the program. “By focusing on building knowledge and understanding of linkages within the food chain, the IFSL program uniquely qualifies participants to actively apply that knowledge across the food system, thereby improving their ability to provide strategic leadership on issues.”  

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