Suzanna’s Kitchen, Inc. Recalls Poultry Products Due to Unapproved Substance

Suzanna’s Kitchen, Inc. is recalling 15,363 pounds of grilled chicken products due to an unapproved substance, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced last Friday.

Mnet 177265 Recall Blue Listing 0

WASHINGTON, Oct. 26, 2018 (USDA FSIS release) ‚ÄĒ Suzanna‚Äôs Kitchen, Inc., a Peachtree Corners, Georgia. establishment, is recalling 15,363 pounds of grilled chicken products due to an unapproved substance, the U.S. Department of Agriculture‚Äôs Food Safety and Inspection Service (FSIS) announced Friday. The product contains concentrations of thallium. 

The ready-to-eat (RTE) grilled chicken strip items were produced on June 20, 2018. The following products are subject to recall:

  • 8-oz. boxed packages of ‚ÄúNATURE RAISED Farms organic GLUTEN FREE GRILLED CHICKEN BREAST STRIPS‚ÄĚ with a ‚ÄúUse By‚ÄĚ date of June 20, 2019 and a lot number of ‚Äú1718SUZ01‚ÄĚ.

The products subject to recall bear establishment number ‚ÄúEST. 1381‚ÄĚ on the side panel of the box. These items were shipped to retail locations nationwide.  

The problem was discovered when the Michigan Department of Health and Human Services tested retail packages of Nature Raised Farms Organic Gluten Free Grilled Chicken Strips produced by Suzanna‚Äôs Kitchen, Inc. and found concentrations of thallium in the product. The concentration levels do not present an immediate health hazard; however, FSIS is recommending this Class II recall out of an abundance of caution because prolonged ingestion of contaminated product in sensitive populations could cause some health effects. FSIS is working with the involved parties to identify the source of the contamination and prevent any further product from going into commerce.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  

FSIS is concerned that some product may be frozen and in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

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