Maria Teresa Hernandez

The Hidden Costs of Standing Still

The Hidden Costs of Standing Still

October 28, 2026

Industrial boiler system with teal housing, piping, and yellow safety railings under clear blue sky

Near-Zero NOx Results Achieved With Emissions Reduction Technology At Two California Food Processing Facilities

November 3, 2026

African bird with black head, chestnut back, and white chest perched on grass stem in natural habitat

Nestlé Partners to Measure Regenerative Agriculture Practices

November 3, 2026

Bright magenta neon Taco Bell sign with bell symbol on wooden slat wall

Taco Bell Sales Recover After Summer Cyclospora Outbreak

November 3, 2026

Practical AI Lessons and Strategies

Practical AI Lessons and Strategies

A practical roadmap to follow as your finance team scales AI usage.

October 28, 2026

Jorge Vallejo, chef and owner of the Quintonil restaurant, poses for a portrait in Mexico City, Feb. 28, 2025.

Is There More to Fine Dining?

For one Mexican chef, it's a path toward his country's roots.

March 14, 2025

An axolotl swims in an aquarium at a museum in Xochimilco Ecological Park in Mexico City, Feb. 11, 2025.

Bakeries, Brewery Capitalize on Mexico's Most Beloved Amphibian

An unexpected preservation phenomenon has emerged around the peculiar, dragon-like axolotl.

February 24, 2025

Pan de muerto, or 'bread of the dead,' at a bakery in the San Rafael neighborhood of Mexico City, Oct. 17, 2024.

Care for a Sweet Treat during Mexico's Day of the Dead? Have a Bite of 'Pan De Muerto'

“Bread of the dead” is baked in Mexico every year from early October to mid-November.

October 31, 2024