Cargill

Enterprise Resource Planning 101

Enterprise Resource Planning 101

With demand increasing and numerous supply chain disruptions nationwide, the production market is only becoming more and more competitive. Organizations are struggling to keep up, especially in the Food, Beverage and Chemical Manufacturing sectors.

Cargill's current specialty fats factory in Port Klang, Malaysia.

Cargill Breaks Ground on $100M Expansion of Specialty Fats Plant in Malaysia

It follows a nearly-finished $20 million upgrade to the current facility that started a year ago.

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Cargill Completes $100M New Dutch Cocoa Processing Expansion

The project in Yopougon, Côte d’Ivoire adds significant volumes to the company’s cocoa-grinding capacity.

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New Cargill Program Will Pay Farmers to Capture Carbon

Cargill has been enrolling farmers in Cargill RegenConnect, a new regenerative agriculture program that pays farmers for improved soil health and positive environmental outcomes.

Cargill's new pectin production facility in Bebedouro, Brazil.

Cargill Opens $150M Pectin Processing Factory in Brazil

When fully operational, the new plant will supply HM pectin to customers in South America and throughout the world.

Cargill to Acquire Leading Asian Chocolate Supplier

The investment expands Cargill's Asia-Pacific cocoa & chocolate offerings in a move to better serve industrial and foodservice customers.

A computer rendering of Cargill's new canola processing facility in Regina, Saskatchewan.

Cargill to Add $350M Canola Plant in Canada

The new facility is projected to have an annual production capacity of 1 million metric tons.

Cargill Makes Handful of Executive Changes

The moves include new leaders of global protein and salt, animal nutrition and health, business operations and supply chains, food ingredients and more.

Cargill Investing $475 in Soy Processing Operations

The move is expected to increase capacity by 10 percent in one location and double capacity in another, helping meet growing demand.

Cargill's Protein Business Leader Promoted to COO

Thirty-year company veteran Brian Sikes takes over operational leadership of the food giant, having led the global expansion of its protein offerings.

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Cargill Launches Plant-Based Burger Products

The new private-label patties and ground products will hit retailers and restaurants in early April.

Cargill Diamond V Expansion Ribbon Cutting Ceremony

Cargill Completes $29M Plant Expansion

Cargill's Diamond V has expanded its Cedar Rapids manufacturing plant to complete all production and packaging of its natural immune support products in one facility.