William Thomas OkieAssistant Professor of History and History Education, Kennesaw State UniversityLatest in HomeSponsoredThe Cost of Compromising in Food ProcessingAugust 27, 2026Lucky Charms and Trix Go Au NaturelAugust 27, 2026General Mills Eliminates Synthetic Colors in Its U.S. CerealsAugust 26, 2026Researchers Zap Microbe DNA in the Name of Food SafetyAugust 26, 2026Related StoriesLabelingCanada Backtracks on Labeling Wine From the West BankFacilityPolice Clash With Ex-Workers at Argentine PepsiCo PlantPackagingBudweiser Unveils New State Packaging Inspired by its 12 Local Breweries Across the CountrySponsor ContentHow to Stay Competitive as a Premix Processor