Color-coded brushes are ideal for HACCP programs and are intended to help prevent cross-contamination. The products are manufactured in the industry-standard color-coded scheme to make it easy to recognize which tools are intended for specific uses. Five colors are available, including yellow for bakery, green for produce, blue for seafood, red for meat and white for deli.
Color-Coded Cleaning Brushes
Color-coded brushes are ideal for HACCP programs and are intended to help prevent cross-contamination. The products are manufactured in the industry-standard color-coded scheme to make it easy to recognize which tools are intended for specific uses. Five colors are available, including yellow for bakery, green for produce, blue for seafood, red for meat and white for deli.
Jan 4, 2012
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