Does Eating Organic Food Reduce Cancer Risk?

New research published in the journal JAMA Internal Medicine, found that people who eat organic food are 25 percent less likely to get cancer – giving the organic movement yet more fuel. Find out more by watching this installment of The Lempert Report.

Dec 26, 2018

New research published in the journal JAMA Internal Medicine, found that people who eat organic food are 25 percent less likely to get cancer – giving the organic movement yet more fuel. Find out more by watching this installment of The Lempert Report.

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