The Golden Age of Vegan Ice Cream is Here

Sales of “vegan ice cream” increased by nearly 50 percent between 2016 and 2017, and the market is poised to grow as consumers look for supposedly healthier plant-based alternatives to traditional foods. Find out more by watching this installment of The Lempert Report.

Dec 18th, 2018

Sales of “vegan ice cream” increased by nearly 50 percent between 2016 and 2017, and the market is poised to grow as consumers look for supposedly healthier plant-based alternatives to traditional foods. Find out more by watching this installment of The Lempert Report.

Molson Coors Debuts Non-Alcoholic Product Line

It's the brewer's latest effort to expand beyond the beer aisle and reach more consumers seeking better-for-you beverages.

'Magically Delicious' and Now Sold Separately

For those who spent their mornings picking through cereal to isolate the sweet treats, this latest announcement is for you.

Clients line up outside the Mississippi Department of Employment Security WIN Job Center in Pearl, Miss., Aug. 31, 2020.

Recovery Stalls as Consumers Signal Caution

The U.S.'s economic engine may be running out of fuel.

In this July 1, 2020, file photo, a waitress takes a food order from the kitchen at Slater's 50/50 in Santa Clarita, CA.

California Virus Rules Bring Backlash from Eateries, Gyms

The California Restaurant Association said in a statement Friday that restaurants will continue to close permanently around the state.

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July US Consumer Spending Ticks Up 1.9%

The third consecutive increase was smaller than gains of 8.2% in May and 5.6% in June.

In this March 13, 2020 file photo, lobsters await shipping at a wholesale distributer in Arundel, Maine.

Lobster Supplier's Pro-Trump Speech Draws Criticism

Main lobersterman Jason Joyce spoke in favor of the President's trade policies on Tuesday, earning a rebuke from the state's Democratic party.

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KFC Suspends 'Its Finger Lickin’ Good' Slogan

The fried chicken retailer deemed it “the most inappropriate slogan for 2020" amid the coronavirus pandemic.

Sugar House bartender Shelby Minnix creates a Lavender Lemonade cocktail in a to-go bottle on Aug. 13 in Detroit.

To-Go Drinks A Lifeline for Struggling Bars, Restaurants

At least 33 states are temporarily allowing cocktails to-go during the pandemic, but some establishments want states to slow down.

Julie and Greg Schwab wait to order from the Dreamy Drinks food truck on Aug. 10 near the suburb of Lynnwood, WA, north of Seattle.

Embattled Food Trucks Find New Life in Suburbs

Long seen as an urban treasure, food trucks are now being saved by the suburbs during the coronavirus pandemic.

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Girl Scouts Add French Toast Cookies to Lineup

Toast-Yay will be part of the Girl Scout Cookie launch on Jan. 15, 2021.

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Craft Distillers' Sales Have Dried Up Since March

They rely heavily on sales from people who ventured in to learn a bit about making spirits, sample the products and take home a bottle or two.

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The Stats Behind America's Favorite Fries & Potato Chips

A new consumer poll uncovers the most preferred fries and potato chips.