The True Vegan and Vegetarian Consumers are Not Who You Think

To read any report on the eating habits of US consumers today, and to take a look at new food product introductions, you could assume that plant food and vegetarianism is leading the trends. And you would be wrong. Find out more by watching this installment of The Lempert Report.

Nov 11th, 2018

To read any report on the eating habits of US consumers today, and to take a look at new food product introductions, you could assume that plant food and vegetarianism is leading the trends. And you would be wrong. Find out more by watching this installment of The Lempert Report.

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The Result of People Buying Organics

A just-published study in The American Journal of Clinical Nutrition was designed to compare some sustainability features of diets from consumers with varying levels of organic food. Find out more by watching this installment of The Lempert Report.

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Jack Link's Introduces its First Zero Sugar Jerky

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FILE - This Oct. 6, 2014, file photo shows an example of a home delivered meal from Blue Apron, in Concord, N.H. On Wednesday, June 28, 2017, Blue Apron, the meal-kit delivery company, slashed the price it expects to sell its shares by as much as 40 percent, a sign that the company may be having trouble attracting investors. (AP Photo/Matthew Mead, File)

Blue Apron Latest to Suffer in Tough Meal Kit Market

Meal kit companies face an ultimatum: Adapt or die. The struggle intensified Monday, when Blue Apron announced that it could be delisted from the New York Stock Exchange because its closing share price has been lower than $1 since early May.

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Burger King to Expand Sales of New Meatless Burger to Europe

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This undated image provided by Little Caesars shows the Impossible Supreme pizza. Plant-based burger maker Impossible Foods is debuting its second product - meatless sausage crumbles - on Little Caesars pizza. Little Caesars will start testing the Impossible Supreme Pizza on Monday, May 20, 2019, at 58 restaurants in Fort Myers, Florida; Yakima, Washington; and Albuquerque, New Mexico. If the test goes well, Detroit-based Little Caesars could expand availability nationwide. (Little Caesars via AP)

Impossible Foods Debuts Meatless Sausage at Little Caesars

Plant-based burger maker Impossible Foods is debuting its second product — meatless sausage crumbles — on Little Caesars pizza.

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Hershey’s to Launch Limited-Edition Chocolate Bar Featuring Emojis

For the first time in The Hershey Company’s 125-year history, the iconic Hershey’s brand is changing the look of its original milk chocolate bar and transforming each piece to include an emoji.

Kashi Rebrands its GOLEAN Line to Kashi GO

Kashi GO launches with a new cereal flavor and protein bar format. The redesign reflects the values of Kashi customers who choose foods that fuel and inspire them.

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Label Trust and Smart Eating

Nearly 40 percent of millennials say they would switch brands for transparency—so food producers that provide them with the most accurate and transparent information will be the ones who win their loyalty. Delivering complete and accurate information can, however, be time-consuming and labor intensive—and this is where Product Lifecycle Management software solutions can prove to be invaluable.

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Insurgents vs. Industry Incumbents: How the F&B Industry is Reshaping Itself for the 'Woke' Consumer

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Meatsplainer: How New Plant-Based Burgers Compare to Beef

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Burger King May Sell Plant-Based Burger Across U.S. This Year

Restaurant Brands International, Burger King's parent, said Monday that a month-long test of the Impossible Whopper at 59 restaurants in St. Louis has gone so well that it will start testing it in additional markets. The company said it may expand sales nationally by the end of this year.

Customers wait in line for service at Godiva's new cafe in New York, Tuesday April 16, 2019. Godiva, the private Belgium chocolate maker, is looking beyond its iconic gold gift box of chocolates. The confectioner is rolling out 2,000 cafes that will serve a complete menu of items like the croiffle, a croissant and waffle hybrid. (AP Photo/Bebeto Matthews)

Godiva Moves Beyond Chocolate to Open 2,000 Cafes

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Is That Soy in Your Whopper? Plant-Based Meat Sales Rising

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